Shygirl's profile page
Recipes
Cherry Pie Bars
By shygirl
Cream together sugar and butter
- Icing:
- 1 cup butter room temperature
- 2 cups sugar
- 4 eggs
- 1/2 tsp. almond extract
- 1 tsp. vanilla
- 3 cups flour
- 21 oz. cherry pie filling
- 3 tbsp. milk
- 1 tbsp. butter
- 1/3 cup sugar
- 1 tbsp. soft cream cheese
3-Ingredient Ice Melt You Can Make at Home
By shygirl
This mixture is so easy to make, and it works just as well as your store bought ice melt would! Even better, it’s...
- 1/2 gallon of warm water
- 6 drops dish soap
- 2 ounces rubbing alcohol
Chicken (Honey-Mustard with Roasted New Potatoes)
By shygirl
A honey and mustard coating flavors succulent boneless, skinless chicken thighs
- 4 (6 oz.) Boneless skinless chicken thighs
- 1/2 tsp salt divided
- Freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 tbsp. honey
- 1 minced shallot
- 1 tbsp.minced fresh thyme leaves or 1/2 tsp. dried.
- 1 pound small red potatoes, cut into halves
- Olive oil cooking spray
SEE'S FUDGE
By shygirl
- 2 whole eggs
- 1 lb. powdered sugar
- 1 (12 oz. pkg.) chocolate chips
- 1 cube margarine
- 1 tsp. vanilla
- 1 cup nuts
BUTTER TOFFEE (MARKS MICROWAVE RECIPE)
By shygirl
- 1/2 c. butter
- 1 c. sugar
- 1/2 tsp. salt
- 1/4 c. water
- 1/2 c. roughly chopped pecans or almonds (I use pecans)
- 5 oz. melted semi-sweet chocolate chips
CHICKEN NACHOS
By shygirl
Preheat the oven to 350 degrees F
- 2 tablespoons taco seasoning
- 2 tablespoons chili powder
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 8 ounces tomato sauce
- A few dashes hot sauce
- 1 large bag tortilla chips
- 3 cups grated Cheddar-Jack (approximately -- you may need more or less)
- 1/4 cup jarred jalapeno slices
- 1/4 cup chopped pitted black olives
- 3 tomatoes, finely chopped
- 3 green onions, green and white parts, finely chopped
- 1/4 cup sour cream
RANCH POTATOES
By shygirl
- 4 large baking potatoes
- 4 ounces Neufchatel or cream cheese, softened
- ¼ cup light sour cream
- ½ medium yellow onion, finely chopped
- 1 cup shredded Cheddar cheese
- 3 ounces bacon bits
- ¼ teaspoon salt
- ½ cup 2% reduced-fat milk, scalded
- 1 (1 ounce) package dry ranch dressing mix
- 4 green onions, finely chopped (green and white parts)
HAWAIIAN BAKED BEANS
By shygirl
- 4 cans (48 oz.) Great Northern Beans
- 4 cups chopped onion
- 2 lbs. dark brown sugar
- 2 lbs. cubed fully cooked ham
- 1 (28 oz.) bottle ketchup
- 1 (20 oz.) can crushed pineapple, drained)
- ½ cup prepared mustard
- 1/3 cup vinegar
HERBED ROAST TURKEY
By shygirl
Herbed Roast Turkey From Chuck Williams' Thanksgiving & Christmas (Canada, UK)
- Ingredients:
- 12 to 14 lb (6 to 7 kg) turkey, at room temperature
- 1 yellow onion, quartered
- 2 celery stalks, cut into 2-inch (5-cm) lengths
- 3 or 4 fresh parsley sprigs
- 1 bay leaf
- 1 tablespoon dried sage
- 2 teaspoons dried thyme
- 2 teaspoons dried marjoram
- salt and freshly ground pepper
- 6 tablespoons (3 oz/90 g) unsalted butter, melted
Peanut Butter Sandwich Cookies
By shygirl
Filling Cookies Evenly SCOOP IT WARM Using a #60 scoop or a tablespoon measure,portion warm filling onto ...
- Cookies
- 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- Filling
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar