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PUMPKIN PECAN COBBLER

PUMPKIN PECAN COBBLER

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Preheat oven to 350 deg. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices

  • Topping:
  • 1 cup +3 tbsp.all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup granulated sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 tsp.vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water
0/5 (0 Votes)

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

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Preheat the oven to 350 degrees F

  • 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • One 10 to 12-ounce jar strawberry preserves
4/5 (1 Votes)

Apple-Cinnamon Monkey Bread

Apple-Cinnamon Monkey Bread

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Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...

  • 2 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1 medium tart apple, peeled, chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup butter, melted
0/5 (0 Votes)

Blackberry Cobbler

Blackberry Cobbler

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  • 8 cups fresh blackberries, washed and drained
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. orange juice
  • 1/3 cup butter
  • Pastry for double-crust pie
0/5 (0 Votes)

CARROT AND ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING

CARROT AND ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING

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Preheat oven to 350 deg. In a large bowl, whisk together the eggs, brown sugar,oil, honey, and vanilla

  • 2 eggs slightly beaten
  • 3/4 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 tsp. vanilla
  • 1 1/2 cups shredded carrots
  • 1 cup shredded zucchini
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. baking soda
  • Lemon Cream Cheese Frosting
  • 1 (8 oz.) pkg. reduced fat cream cheese
  • 1 cup powdered sugar
  • 1 1/2 tsp. lemon zest
0/5 (0 Votes)

PEANUT BUTTER BLOSSOMS

PEANUT BUTTER BLOSSOMS

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Preheat oven to 375 deg. Remove Hershey wrappers from kisses

  • 48 Hershey Kisses milk chocolate
  • 1/2 cup shortening
  • 3/4 cup Kirkland Creamy Organic Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 12/2 tsp. salt
  • Additional granulated sugar (optional)
0/5 (0 Votes)

Carrot Layer Cake

Carrot Layer Cake

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Shred the carrots on the large holes of a box grater or in a food processor fitted with the shredding disk

  • Cake
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups (8 3/4 ounces) light brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups shredded carrots (4 carrots)
  • 2/3 cups dried currants
  • Frosting
  • 16 tablespoons unsalted butter, softened
  • 3 cups (12 ounces) confectioners' sugar
  • 1/3 cup buttermilk powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces cream cheese, chilled and cut into 12 equal pieces
  • 2 cups (8 ounces) pecans, toasted and chopped coarse
4.6/5 (25 Votes)

HOLIDAY EGGNOG PUDDING TRIFLES!!

HOLIDAY EGGNOG PUDDING TRIFLES!!

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"A favorite treat around the holidays is shortbread with a big cup of eggnog"

  • PUDDING:
  • 3 tbs. cornstarch
  • 1/2 cup cold milk
  • 2 egg yokes
  • 2 cups store-bought eggnog
  • 1/4 cup sugar
  • Pinch of salt
  • 2 tbs. butter
  • 1 tsp. vanilla extract
  • 2 tbs. crumbs
  • TOPPING:
  • 1/2 cup heavy cream
  • 3 tbs. extra fine sugar
  • Freshly grated nutmeg
  • Reserved shortbreads
4.5/5 (2 Votes)

SLOW COOKER POTATO SOUP

SLOW COOKER POTATO SOUP

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THIS IS FROM THE PENZEYS SPICES CATALOG

  • OPTIONAL TOPPINGS:
  • 3 1/3-4 LBS. RED POTATOES, CHOPPED INTO CHUCKS
  • 3 CLOVES GARLIC, MINCED
  • 1/2 TSP KOSHER STYLE FLAKE SALT
  • 1/2 TSP PEPPER
  • 1 TB. (HEAPING) CHICKEN SOUP BASE
  • 8 CUPS WATER
  • 16 OZ. CREAM CHEESE
  • CRUMBLED BACON
  • SHREDDED COLBY JACK CHEESE
  • CHOPPED GREEN ONIONS OR CHIVES
  • DILL WEED
5/5 (1 Votes)

NEW ORLEANS BOURBON SAUCE

NEW ORLEANS BOURBON SAUCE

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The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce

  • 1 1/2 teaspoons cornstarch
  • 1/4 cup bourbon
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • pinch salt
  • 2 teaspoons unsalted butter, cut into small pieces
0/5 (0 Votes)