Shygirl's profile page
Recipes
Congo Bar
By shygirl
Not sure what to do with the ingredients to make bars
- 1 cup of pecans
- 1 1/2 cup of flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 12 Tbl’s. Melted butter
- 1 1/2 lb. sugar (lite)
- 2 eggs
- 1 1/2 tsp. vanilla
- 1/2 cup of white chocolate chips
- 1/2 cup of chocolate
- coconut
Baked Potato Soup with Cheese & Bacon
By shygirl
This is a delicious creamy thick soup
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and
- cubed
- 4 green onions, chopped
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
CHOCO-NUT COOKIES
By shygirl
Place of greased cookie sheet and bake in oven at 350deg
- 1 1/4 cup brown sugar
- 1/2 cup shortening
- 1 egg
- 1 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup milk
- 1 1/2 cup oats
- 1/2 cup nuts
- 1 cup chocolate chips
PEACH CHERRY COBBLER
By shygirl
Preheat oven to 350 deg. Combine flour, sugar, milk, and butter
- 2 cups flour self rising
- 2 cups sugar
- 2 cups milk
- 2 sticks butter, melted
- 1 large can of peaches
- 1 large can of cherry pie filling
SEAFOOD ALFREDO
By shygirl
- 1 lb. fettuccine pasta (or a package of fresh spinach linguine)
- 1 ½ to 2 lb. seafood (1 used .5lb each shrimp, clams, crab meat and scallops)
- 2 tbsp. butter
- 2 tsp. corn starch (in 2 tbsp milk)
- 1 (2 cup) carton of half and half
- 1 cup Parmesan/Romano grated cheese
- ¼ cup extra virgin olive oil
- 3 fresh garlic cloves minced
- ¼ tsp. seasoned salt
- 1 tsp. parsley (fresh or dried)
SHERBET PUNCH
By shygirl
3 tall bottles lemon-lime carbonated beverage, chilled 4 quarts lemon,lime or orange sherbet, softened At ser...
- 3 tall bottles lemon-lime carbonated beverage, chilled
- 4 quarts lemon,lime or orange sherbet, softened
- At serving time, pour lemon-lime soda into punch bowl, gradually stir in 3 quarts oftened sherbet. Top with remaining sherbet. In small spoonfuls. Do not add ice. Stir punch frequently during serving to keep it from separating.
- Yield 50 punch cup servings
Corn Bread
By shygirl
Pour into a greased 8 inch square baking pan
- In a bowl. Mix together
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. each baking soda and salt. Stir in 1 cup sour cream.
- 1/4 cup milk
- 1 beaten egg
- 2 tbsp. melted butter.
Chocolate Sundae Pie
By shygirl
My Dad's mother recipe, served every Sunday at the restaurant in Mansfield Washington
- 1 1/2 cups milk
- Generous dash of nutmeg
- 2 eggs
- 3/8 cup sugar
- 1/2 tsp. Vanilla
- 1 (pkg. Knox Gelatin)
- 1/4 tsp. Cream of Tartar
- Dash of salt
- 1/8 cup Sugar
- 1 (Baked Pie shell)
- 1 small container of cool whip
- 2 tbsp. Bakers unsweetened chocolate
CHICKEN & STUFFING BAKE (ONE DISH)
By shygirl
Heat oven to 400 deg. Add hot water to stuffing mix, stir just until moistened
- 1 2/3 cups hot water
- 1 pkg. (6 oz.) Stove Top Cornbread Stuffing Mix
- 1 1/2 lb. boneless chicken breasts, cut into bite-size pieces
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 1/3 cup Break-stones or Knudsen Sour Cream
- 1 1/2 cup Kraft shredded triple Cheddar Cheese with a touch of Philadelphia
CINNAMON COZY (MONKEY BREAD)
By shygirl
- 1 1/4 cups sugar
- 2 tsp. cinnamon
- 2 large cans refrigerated buttermilk biscuits (about 32 oz. total)
- 1/2 cup plus 2 tbsp. margarine
- 1/4 cup maple syrup
- Serves 6 to 8