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Recipes
BLUEBERRY BOY BAIT
By shygirl
Mix together flour, sugar, and butter; reserve 3/4 cup of this mixture for topping To remainder, add salt, baking ...
- 2 cups flour
- 1 1/2 cups sugar
- 2/3 cup of butter
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 2 eggs, separated
- 1 tsp vanilla
- 2 cups blueberries
Glazed Baked Ham
By shygirl
Preheat the oven to 325 F
- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr. Pepper
CHERRY COBBLER
By shygirl
1. Heat oven to 400deg. 2
- 2 cans (1 lb. 5 oz. each) cherry pie filling
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar plus 2 tbsp
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup (1/2 stick) butter, in pieces
- 1/2 cup of milk
- 1/2 cup sliced almonds, toasted
- Light cream or half-and-half
BEEF STROGONOFF (GROUND BEEF)
By shygirl
Combine and brown ground beef, flour, salt, pepper, paprika
- 1 1/2 lbs. ground beef
- 2 tbsp. flour
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 cup butter
- 1/2 cup of onion, diced
- 1 can cream of chicken soup
- 1 can of sliced mushrooms
- 1 cup sour cream
- Serve over Chow mein, rice of egg noodles
BUTTERMILK- BLUEBERRY BREAKFAST CAKE
By shygirl
Preheat oven to 350 deg. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more - zest from large lemon
- 7/8 cup* + 1 tbsp. sugar**
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk***
- 7/8 cup equals 3/4 cup + 2 tbsp.
- This 1 tbsp. is for sprinkling on top
- To make homemade buttermilk, place 1 tbsp. vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1 cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe.
Beef Stroganoff (Using Thin Strips of Beef Tenderloin)
By shygirl
Beef stroganoff, served over hot egg noodles, makes happy tummies, especially this mildly-seasoned, kid-friendly va...
- 1 1/2 pounds 1 1/2 pounds beef tenderloin, cut into thin strips
- 2 tablespoons 2 tablespoons flour
- 2 tablespoons 2 tablespoons butter
- 2 tablespoons 2 tablespoons olive or vegetable oil
- 1 1/2 cups 1 1/2 cups beef broth
- 1/4 cup 1/4 cup sour cream
- 2 tablespoons 2 tablespoons tomato paste
- 1/2 teaspoon 1/2 teaspoon paprika
- Salt to taste
- Hot cooked noodles
Chocolate Macaroons
By shygirl
Measure milk, sugar and butter into sauce pan
- 1/2 cup evaporated milk
- 3/4 cup of sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1- 6 oz. package chocolate chips,1cup
- 2 cups cornflakes
- 1 1/3 cups flaked coconut
- 1/2 cup of chopped nuts
OLD - FASHIONED MEAT LOAF
By shygirl
Old-Fashioned Meat Loaf Croutons rather than bread crumbs help hold this well-seasoned meat loaf together
- 2 beaten eggs
- 1/4 cup tomato paste
- 2 teaspoons Kitchen Bouquet
- 3/4 teaspoon seasoned salt
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1-1/2 pounds ground beef
- 1 cup plain croutons
- 3/4 teaspoon black pepper
CHICKEN ENCHILADAS
By shygirl
Very easy recipe for a delicious dish
- 2 cans cream of chicken soup
- 3 small cans diced chilies
- 2 small cans sliced olives
- 1 pint of sour cream
- 1 lb. Monterey jack cheese, shredded
- 3 cups cooked chicken, chopped
- 12 four tortillas
- 1/2 lb. cheddar cheese, shredded