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SHERBET PUNCH

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3 tall bottles lemon-lime carbonated beverage, chilled
4 quarts lemon,lime or orange sherbet, softened

At serving time, pour lemon-lime soda into punch bowl, gradually stir in 3 quarts oftened sherbet. Top with remaining sherbet. In small spoonfuls. Do not add ice. Stir punch frequently during serving to keep it from separating.
Yield 50 punch cup servings

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Ingredients

  • 3 tall bottles lemon-lime carbonated beverage, chilled
  • 4 quarts lemon,lime or orange sherbet, softened
  • At serving time, pour lemon-lime soda into punch bowl, gradually stir in 3 quarts oftened sherbet. Top with remaining sherbet. In small spoonfuls. Do not add ice. Stir punch frequently during serving to keep it from separating.
  • Yield 50 punch cup servings

Details

Servings 50

Preparation

Step 1

At serving time, pour lemon-lime soda into punch bowl, gradually stir in 3 quarts oftened sherbet. Top with remaining sherbet. In small spoonfuls. Do not add ice. Stir punch frequently during serving to keep it from separating.
Yield 50 punch cup servings

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