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Recipes
Buttered Rosemary Rolls
By shygirl
Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls
- 15 frozen, unbaked, un-risen dinner rolls
- Melted butter
- Coarsely chopped fresh rosemary
- Coarse sea salt
RAW APPLE CAKE
By shygirl
Mix apples and eggs together, mix other ingredients together and mix with apples and eggs
- 4 cups raw apples, grind or grate
- 2 eggs
- 2 cups sugar
- ½ cup margarine
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. vanilla
- 1 ½ cups raisins
- 1 ½ cups chopped nuts
ROASTED CRANBERRY SAUCE
By shygirl
Roasted Cranberry Sauce Roasted Orange Cranberry Sauce Prep: 5 minutes Cook: 25 minutes Chill: 2 hours Serve...
- 1 pkg. (12 oz.) fresh or frozen cranberry
- 1 cup coarsely chopped orange
- 1 cup packed brown sugar
- 1 tsp. ground ground cinnamon
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Unstuffed Cabage Rolls
By shygirl
Cabbage is a super food with lots of nutrients! It is known for for healing stomach ulcers and preventing colon can...
- 1 to 1 1/2 lbs lean ground beef or turkey
- 1 tbsp. oil
- 1 large onion, chopped
- '1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 oz. each) diced tomatoes
- l can (8 oz.) tomato sauce
- 1/2 cup water
- 1 tsp. ground black pepper
- 1 tsp. sea salt
- 1 cup of uncooked rice (If desired) See note below
Cabbage Salad
By shygirl
Make dressing and set aside
- Dressing:
- 1/2 medium head of cabbage, chopped
- 4 green onions
- 1/2 cup green pepper, chopped
- 2 tbsp. sesame seeds
- 1/2 cup of slivered almonds
- 2 pkg’s. Top Ramen, Chicken Flavor
- 2 tbsp. sugar
- 1/2 cup oil
- 3 tbsp. vinegar
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. msg (optional)
- 1 tsp. pepper
- 1/2 pkg. chicken flavoring from noodles
RASPBERRY COFFEE CAKE
By shygirl
Preheat oven to 350 degrees F
- Coffee Cake:
- 3 cup flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup butter, softened
- 1 cup milk
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- Filling, see recipe below
- Topping, see recipe below
- Filling:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 3/4 cup raspberry juice or water
- 2 cup frozen or fresh raspberries
- 1 Tbsp. lemon juice
- Topping:
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup sliced almonds
CRANBERRY ORANGE RELISH
By shygirl
This traditional relish, with the crunch of pecans, is the perfect accompaniment to turkey
- 1 Orange ¼ Cup chopped pecans
- 4 Cups fresh or frozen cranberries, thawed 2 Tablespoons chopped crystallized ginger
- 2/3 Cup Sugar
- Makes 24 servings
PUMPKIN PIE CAKE
By shygirl
Mix all and pour in greased 13 X 9 inch pan ½ box white or yellow cake mix (or 1 whole box of Jiffy Cake Mix) 1 ...
- Pumpkin Pie Icing:
- 1 large 28 oz. can pumpkin
- 1 ½ cups sugar (I used half brown sugar and half Splenda)
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground cloves
- 4 eggs
- 1 can evaporated milk
- ½ stick butter
- 1 tsp. vanilla
- 8 oz. cream cheese (I use Neufchatel cheese)
- 1 cup powered sugar
GARLIC TOP SIRLOIN POT ROAST
By shygirl
Top sirloin roast with garlic, potatoes, onions Carrots, and green peppers cooked slow and cooked to perfect...
- INGREDIENTS
- 6 Potatoes (try taste of the season flavor potatoes)
- 4 Carrots
- 2 large green bell peppers
- 2 large sweet onions
- 1 head of garlic
- 1 to 3 –pound sirloin roast
- 1 carton of beef broth
- Beef bouillion cubes
- 1 book of biscuit mix
- 1 pack of shredded cheddar
- ½ gallon of milk
- 1 tub of margarine
- Black pepper
- Paprika
- Bay leaves
- Dried parsley
- Garlic salt
- Salt & pepper
Strawberry Cake
By shygirl
Preheat oven to 350 deg. Grease a 9-inch pie plate and set aside
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt(drop to 1/4 tsp., if using unsalted butter)
- 6 tbsp. butter, softened ,plus a bit for greasing the pie plate
- 1 cup white vinegar
- 1 large egg
- 1/2 cup milk
- 1 tsp. Pure Vanilla Extract
- 1 lb. strawberry's, cleaned, hulled and halved
- 2 tbsp. Vanilla sugar