CHICKEN & STUFFING BAKE (ONE DISH)

CHICKEN & STUFFING BAKE (ONE DISH)
CHICKEN & STUFFING BAKE (ONE DISH)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/3

    cups hot water

  • 1

    pkg. (6 oz.) Stove Top Cornbread Stuffing Mix

  • 1 1/2

    lb. boneless chicken breasts, cut into bite-size pieces

  • 1

    can (10 3/4 oz.) condensed cream of chicken soup

  • 1/3

    cup Break-stones or Knudsen Sour Cream

  • 1 1/2

    cup Kraft shredded triple Cheddar Cheese with a touch of Philadelphia

Directions

Heat oven to 400 deg. Add hot water to stuffing mix, stir just until moistened. Place chicken in 13 X 9 baking dish. Mix sop,sour cream and cheese; spoon over chicken. Top with stuffing Bake 30 minutes or until chicken is done. Serve with steamed green vegetables, such as broccoli.

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