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Recipes
Cheesecake with Praline Sauce
By JJCR
Preheat the oven to 350 degrees
- CRUST
- 1 1/2 cups graham cracker crumbs
- 4 tbsp. sugar
- 1/4 cup (1/2 stick) melted butter
- FILLING
- Three 8 oz packages cream cheese, at room temperature
- 1 cup sugar
- 5 eggs
- 1 tbsp. vanilla extract
- TOPPING
- 1 1/2 cups sour cream
- 4 tbsp. sugar
- 1 tsp. vanilla extract
- PRALINE SAUCE
- 2 tbsp. light brown sugar
- 2 tbsp. cornstarch
- 1 cup dark corn syrup
- 1/2 cup chopped pecans
- 1 tsp. vanilla extract
Chart House Mud Pie
By JJCR
Crush wafers and add butter, mix well
- 1/2 package Nabisco chocolate wafers
- 1/2 stick butter, melted
- 1 quart coffee ice cream
- 1 1/2 cup fudge sauce
Basil Dipping Sauce
By JJCR
1. In a small bowl combine all ingredients
- 1 Cup mayonnaise
- 1 tbsp. snipped fresh basil
- 2 cloves garlic, minced
- 1 tsp. lemon juice
- 1 tsp. mustard
- 1/8 tsp. cayenne pepper
Bobby's Goulash
By JJCR
In a dutch oven, saute the ground beef over medium-high heat, until no pink remains
- 3 Lbs. ground beef
- 2 lg. onions, chopped
- 3 cups water
- 1 (29-oz.) can tomato sauce
- 2 (15oz.) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tbs. italian seasoning
- 3 tbsp. soy sauce
- 1 tbsp. house seasoning
- 1 Tbsp. seasoned salt
- 2 cups dried elbow macaroni
Sloppy Joe Di Maggios
By JJCR
Heat the olive oil, a turn of the pan, in a deep skillet over medium-high heat
- 1 tbsp. olive oil
- 2 lbs. ground beef
- 1 pkg. beef hot dogs, sliced 1/2 in thick
- 1 onion, chopped
- 1 tbsp. steak seasoning (recommended: montreal steak seasoning by mecormick)
- 1 tbsp. chili powder
- 3 tbsp. dark brown sugar
- 3 tbsp. worcestershire sauce
- 1 (14.5 oz.) can tomato sauce
- 9 soft burger rolls-like at the ballpark
Blueberry Oat Bars
By JJCR
1. In a bowl, combine flour oats, 1 cup sugar and baking soda
- 1 1/2 cups all purpose flour
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups sugar, divided
- 1/2 tsp. baking soda
- 3/4 cup cold butter
- 2 cups fresh or frozen blueberries
- 2 tbsp. cornstarch
- 2 tbsp. lemon juice
Pumpkin Nut Bread
By JJCR
Sift dry ingredients together
- 1 2/3 cups flour
- 1 1/2 cups sugar
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup salad oil
- 1/2 cup water
- 1 cup canned pumpkin
- 2 eggs
- 1 cup chopped dates
- 1 cup chopped nuts
Southwestern Flair (Tacos or Tortillas Filling)
By JJCR
1. Combine meat, taco seasoning, onions, vinegar, and chilies in slow cooker
- 3-4 lb. chuck roast, or flank steak
- 1 envelope dry taco seasoning
- 1 cup chopped onions
- 1 tbsp. white vinegar
- 1 1/4 cup green chilies
- flour tortillas or taco shells
- grated cheese
- refried beans
- shredded lettuce
- chopped tomatoes
- salsa
- sour cream
- guacamole
Macaroni and Cheese
By JJCR
Cook macaroni according to pkg
- 1 (8 oz.) pkg. elbow macaroni
- 3 tbsp. butter
- 3 Tbsp. flour
- 2 cups milk
- 1/2 tsp. salt
- Pepper to taste
- 2 cups grated sharp cheese
- 6 to 8 salted tomato slices
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
By JJCR
1. Place the sausage in a large skillet over medium heat, and brown on sides
- 6 (4 oz ) links sweet Italian sausage
- 2 T. olive oil or butter
- onions sliced
- 4 cloves garlic, minced I used 3
- bell peppers, sliced
- red bell peppers, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup chicken broth