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NOT YO' MAMA'S BANANA PUDDING

NOT YO' MAMA'S BANANA PUDDING

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I MADE THIS INTO A PIE WITH GRAHAM CRACKER CRUST

  • GRAHAM CRACKER CRUST
  • 6 TO 8 BANANAS, SLICED
  • 2 CUPS OF MILK
  • 1 (5 OZ.) BOX INSTANT French VANILLA PUDDING
  • 1 (8 OZ.) PKG. CREAM CHEESE, SOFTENED
  • 1 (14 OZ.) CAN SWEETENED CONDENSED MILK
  • 1 (12 OZ.) CONTAINER FROZEN WHIPPED TOPPING THAWED
0/5 (0 Votes)

Chinese Hamburger Casserole

Chinese Hamburger Casserole

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Cook meat and onions together in a large skillet

  • 1 lb. gr. beef
  • 2 onions, chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 1/2 soup cans water
  • 1 cup chopped celery
  • 1/4 cup soy sauce
  • 1/2 cup raw rice
  • 1 (3 oz.) can chow mein noodles
0/5 (0 Votes)

Spaghetti

Spaghetti

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Brown meat and add onions

  • 2 lbs. ground beef
  • 1 med. onion, chopped fine
  • 3 cloves garlic,
  • 1/2 cup parsley flakes
  • 1 tsp. sweet basil
  • 1 tsp. salt
  • 1/4 tsp. red pepper
  • 1/4 tsp. blk. pepper
  • 1 (14 oz.) can chicken broth
  • 2 (10 oz.) cans tomato puree
  • can of water
  • 1 whole carrot, peeled
  • 1 whole rib of celery
  • 1 (12 oz.) pkg. thin spaghetti
  • 2-4 Tbsp. butter per layer
  • Grated Italian cheese
  • (parmesan or romano)
4/5 (1 Votes)

Nordstrom's Chinese chicken salad

Nordstrom's Chinese chicken salad

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Marinade: Blend hoisin sauce, soy sauce, sugar, five spice powder and garlic

  • For the marinade:
  • 1/2 cup hoisin sauce
  • 2 tbsp. soy sauce
  • 1/2 cup sugar
  • 1/2 tsp. chinese five spice powder
  • 1 tsp. minced garlic
  • 4 boneless, skinless chicken breast
  • For the salad
  • Red pepper, julienned
  • yellow pepper, julienned
  • carrot, shredded
  • Bok Choy, thinly sliced
  • 8 cups mixed salad greens
  • wonton skins
  • vegetable oil for deep frying
  • Salt & pepper, to taste
  • Mandarin oranges, drained
  • sesame almonds (see note)
  • black & white sesame seeds, toasted
  • bread sticks
  • ginger sesame dressing (recipe follows)
  • 2 1/2 cups rice wine vinegar
  • 1 cup soy sauce
  • 1 3/4 cups sugar
  • 2 Tbsp. ground fresh ginger
  • 2 tbsp dry mustard
  • 1 1/2 tbsp. finely ground white pepper
  • 1 3/4 cups vegetable oil
  • 1/3 cup sesame oil
  • 1/2 cup toasted sesame seeds
5/5 (1 Votes)

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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Cream butter, shortening, sugars, eggs, corn syrup, water and vanilla; beat well

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar, brown; packed
  • 1/2 cup sugar
  • 2 eggs
  • 2 tb water
  • 2 tb. corn syrup, light
  • 2 tsp. vanilla
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ginger
  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cup oats, old fashioned
  • 1 cup raisins
0/5 (0 Votes)

Churros (Mexican Doughnut Strips)

Churros (Mexican Doughnut Strips)

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In medium saucepan, combine water, butter, lemon peel, 2 tsp

  • 1 1/2 cups water
  • 1/2 cup unsalted butter
  • 2 tsp. freshly grated lemon peel
  • 2 tsp. sugar
  • 1/4 tsp. ground cardamom
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 3 eggs, room temperature
  • vegetable oil for frying
  • 1/2 lime
  • 1 slice day-old bread
  • sugar
0/5 (0 Votes)

Barbecue-Style Pork Chops

Barbecue-Style Pork Chops

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Preheat oven to 350 degrees

  • 6 center-cut pork chops, trimmed
  • 1 tbsp. vegetable oil
  • one 14 1/2 oz. can whole tomatoes, crushed
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar
  • 2 tbsp worcestershire sauce
  • 2 tbsp. mustard
  • 1/2 tsp. salt
0/5 (0 Votes)

kOREAN SALAD

kOREAN SALAD

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Wash, dry and remove stems from spinach and tear into pieces

  • DRESSING:
  • 1 10 oz. package fresh spinach
  • 8 oz. fresh bean sprouts
  • 1 6 oz. can water chestnuts, drained and sliced
  • 4 hard cooked eggs, sliced
  • 6 strips bacon, crisply fried and crumbled
  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup catsup
  • 1 tbsp. worcestershire sauce
  • 1 medium onion, quartered
  • dash of salt
0/5 (0 Votes)

CUMIN DRESSING

CUMIN DRESSING

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Blend sour cream and mayonnaise, add remaining dressing ingredients and chill

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp. fresh lemon juice
  • 1/8 tsp. dry mustard
  • 1/8 tsp. garlic salt
  • 1/4 tsp. ground cumin
  • 2 tbsp. green chile salsa or chili sauce
0/5 (0 Votes)

Decadent Turtle Brownies

Decadent Turtle Brownies

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Bake as directed Topping When the brownies are finished baking

  • 1 box of your favorite brownie mix for an 8x8 pan (if your brownie mix fills a 9x13 pan, just double the rest of ingredients
  • TOPPING
  • 1/2 CUP SEMI-SWEET choc. chips
  • 1/2 to 3/4 cup chopped pecans
  • 1/2 cup warmed-up carmel sauce or topping
  • CARAMEL SAUCE
  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/4 to 1 1/2 cups heavy cream
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)