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Pig Pickin' Cake

Pig Pickin' Cake

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Preheat the oven to 350 degrees

  • Cake:
  • 1 box yellow cake mix
  • One 11 oz. can mandarin oranges, with juice
  • 4 eggs
  • 1/4 cup vegetable oil
  • Frosting:
  • One 16 oz. can crushed pineapple, drained
  • One 3.4 oz. package instant vanilla pudding mix
  • Two 8 oz. containers Cool Whip, or 1 qt. heavy cream, whipped and sweetened with 1 cup sugar
0/5 (0 Votes)

greek pasta salad 1

greek pasta salad 1

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1. iN A LARGE BOWL, WHISK TOGETHER OLIVE OIL, VINEGAR, GARLIC POWDER, BASIL, OREGANO, BLK

  • 1/2 CUP OLIVE OIL
  • 1/2 CUP RED WINE VINEGAR
  • 1 1/2 TEASPOONS GARLIC POWDER
  • 1 1/2 TSP. DRIED BASIL
  • 1 1/2 TSP. DRIED OREGANO
  • 3/4 TSP. GROUND BLACK PEPPER
  • 3/4 TSP. WHITE SUGAR
  • 2 1/2 CUPS COOKED ELBOW MACARONI
  • 3 CUPS FRESH SLICED MUSHROOMS
  • 15 CHERRY TOMATOES, HALVED
  • 1 CUP SLICED RED BELL PEPPERS
  • 3/4 CUP CRUMBLED FETA CHEESE
  • 1/2 CUP CHOPPED GREEN ONIONS
  • 1 (4 OZ.) CAN WHOLE BLACK OLIVES
  • 3/4 CUP SLICED PEPPEROI SAUSAGE, CUT INTO STRIPS
0/5 (0 Votes)

Cornbread Dressing

Cornbread Dressing

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Preheat oven to 350. Prepare cornbread according to package directions; cool

  • 1 (6 oz.) package yellow cornbread mix
  • 2 tbsp. butter
  • 8 stalks celery, chopped
  • 2 bunches green pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small white onion, chopped
  • 7 pieces white bread, toasted and torn into pieces
  • 20 saltine crackers, crushed
  • 2-3 hard-cooked eggs, chopped
  • dash curry powder
  • salt
  • black pepper
  • chicken or turkey broth
0/5 (0 Votes)

Rave Reviews Coconut Cake

Rave Reviews Coconut Cake

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Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg (4 serving size) jello brand vanilla flavor instant pudding and pie filling
  • 1 1/3 cups water
  • 4 eggs
  • 1/4 cup oil
  • 2 cups coconut
  • 1 cup chopped walnuts or pecans
  • Coconut Cream Cheese Frosting
  • 4 tbsp. butter
  • 2 cups coconut
  • 1 pkg. (8oz.) cream cheese
  • 2 tsp. milk
  • 3 1/2 cups sifted confectioners sugar
  • 1/2 tsp. vanilla
4/5 (1 Votes)

House Seasoning

House Seasoning

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Mix all ingredients together and store in an airtight container for up to 6 months

  • 1 cup Salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
5/5 (1 Votes)

Sourdough Bread

Sourdough Bread

By

Preheat oven to 350. Place the bread slices on baking sheets

  • Sourdough bread-at least 1 slice per person
  • Olive oil
  • Garlic Salt
  • Fine Herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well.
0/5 (0 Votes)

Glazed Carrots

Glazed Carrots

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In a 12 inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale

  • 1 lb. carrots, approximately 7 medium, peeled and cut on the bias 1/4 inch thick
  • 1 oz. (2 tbsp.) unsalted butter
  • Heavy pinch kosher salt
  • 1 cup good quality ginge ale
  • 1/2 tsp. chili powder
  • 1 tbsp. chopped fresh parsley leaves
0/5 (0 Votes)

Pecan Penuche

Pecan Penuche

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Oil a jelly-roll pan or an 8x8 inch pan

  • Penuche is firmer than classic fudge, but because of its deep sweet flavor, its often called brown sugar fudge.
  • 2 cups firmly packed dark-brown sugar
  • 3/4 cup milk
  • 1/8 tsp. salt
  • 2 1/2 tbsp. butter, in small pieces
  • 1 tsp. vanilla
  • 3/4 cup chopped pecans
0/5 (0 Votes)

PASTA E FAGIOLI ITALIAN SOUP

PASTA E FAGIOLI ITALIAN SOUP

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CAN BE MADE IN SLOW COOKER

  • 2 LBS GROUND BEEF
  • 1 ONION, CHOPPED
  • 3 CARROTS, CHOPPED
  • 4 STALKS OF CELERY, CHOPPED
  • 2 (14.5 OZ. ) CANS OF PETITE DICED TOMATOES, UNDRAINED
  • 1 (15.5 OZ.)CAN OF BLACK BEANS DRAINED AND RINSED
  • 1 (15.5 OZ ) CAN OF GREAT NORTHERN BEANS, DRAINED AND RINSED
  • 32 OZ. OF BEEF STOCK
  • 3 TEASPOONS OREGANO
  • 2 TEASPOONS PEPPER
  • 3 TEASPOONS PARSLEY
  • 1 TEASPOONS TABASCO SAUCE, OPTIONAL
  • 1 24 OZ. JAR SPAGHETTI SAUCE
  • 2 CUPS UNCOOKED SMALL SHELL PASTA
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

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To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seas...

  • 2 cups canned diced tomatoes
  • 2 cups tomato sauce
  • 1 cup water
  • 1/2 cup diced onions
  • 1/2 cup diced green bell peppers
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tsp. Italian seasoning
  • 1 1/2 tsp. The Lady's House Seasoning
  • 1 1/2 tsp. The Lady's Seasoned Salt
  • 1 1/2 tsp. sugar
  • 2 small bay leaves
  • 1 1/2 lbs. ground beef
  • 8 oz. uncooked angelhair pasta
  • 1 cup grated Cheddar cheese
  • 1 cup grated Monterey Jack Cheese
4/5 (1 Votes)