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Recipes
Caramel Sauce
By JJCR
Put first three ingredients into saucepan
- 1 cup corn syrup
- 1 1/4 cups brown sugar
- 1/4 cup butter
- 1 cup cream
Buttermilk Baked Chicken
By JJCR
2000 Recipe Hall of Fame
- 1/4 cup butter
- 4 chicken breast halves*
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups buttermilk, divided
- 3/4 cup flour
- 1 (10 3/4 oz. ) can cream of mushroom soup, undiluted
- Garnish: chopped fresh parsley
French Onion Salisbury Steak
By JJCR
Combine chuck, parsley, sallion, salt and pepper
- 1 1/4 lb. ground chuck
- 1/4 cup fresh minced parsley
- 2 Tbsp.. scallion, minced
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 tbsp. flour
- 1 tbsp. olive oil
- 2 cups onions, sliced
- 1 tsp. sugar
- 1 tbsp. garlic, minced
- 1 tbsp. tomato paste
- 2 cups beef broth
- 1/4 cup dry red wine
- 1/4 tsp. kosher salt
- 1/2 tsp. dried thyme leaves
- Cheese Toasts
- 4 tsp. minced fresh parsley
- 4 tsp. parmesan cheese, shredded
- 4 Slices French bread or baguette, cut diagonally (1/2 inch thick)
- 2 tbsp. unsalted butter, softened
- 1/2 tsp. garlic, minced
- Pinch of paprika
- 1/4 cup swiss cheese, grated
- 1 tbsp. parmesan cheese, grated
Marinated Fried Chicken
By JJCR
Place chicken in a 13x9x2 inch pan
- 2 (2-3 lb.) broiler fryer chickens, cut up
- 2 cups salad oil
- 2 eggs, beaten
- 1 tsp. oregano
- 1 tsp. rosemary
- 1 tsp. tarragon or poultry seasoning
- 1 tsp. paprika
- 2 cloves garlic, crushed
- 2 cups flour
- Salt and pepper
- Hot salad oil
Cheesy Applewood Bacon Mini-Stuffed Potatoes
By JJCR
1.Preheat oven to 400. Line a baking sheet with aluminum foil
- 24 small Yukon gold potatoes (about 1 1/2 to 2 inches in diameter
- 1 (8 oz.) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup crumbled cooked applewood smoked bacon, divided
- 2 tsp. roasted mashed garlic
- 1 1/2 tsp. salt, divided
- 1/2 tsp. ground black pepper
- 3/4 cup finely grated sharp cheddar cheese
- 3/4 cup finely grated Monterey Jack cheese
- 3 tbsp. chopped green onion
- Garnish: sliced green onion, freshly ground pepper
Herb-Crusted Roast Beef
By JJCR
Place roast with fat side up in ungreased roasting pan
- 1 Beef rump roast or bottom round roast (4 1/2 to 5 lb.)
- 2 garlic cloves, minced
- 2 tbsp. dijon mustard
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 2 tbsp. worcestershire sauce
- 1 tbsp. dried parsley flakes
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. coarsely ground pepper
- 1/2 tsp. dried tarragon
- 1/2 tsp. dried thyme
- 1/4 to 1/3 cup flour
- 2 tsp. beef bouillon granules
- 2 1/3 cups water, divided
Hot & Spicy Jambalaya
By JJCR
Heat oil in a large 4 qt. saucepan over med heat
- 2 tbsp. vegetable oil
- 2 tbsp. olive oil
- 2 lbs. Bobaks Hot and Spicy Sausage ( 1 in. cuts)
- 1 tsp. Chopped Garlic
- 1 small Onion, diced
- 1 lg. Green pepper, diced
- 1 lg. yellow pepper, diced
- 2 sticks Celery diced
- 2 cups water
- 1-16 oz. can Diced tomatoes
- 2-4 tbsp. Bayou Blast
- 2 cups White Rice (instant Rice) rather use basmati
- BAYOU BLAST
- 3 tbsp. paprika
- 2 tbsp. cayenne powder
- 2 tbsp. salt
- 2 tbsp garlic powder
- 1 tbsp. blk pepper
- 1 tbsp. onion powder
- 1 tbsp. oregano, dried
- 1 tbsp. thyme, dried
Butterscotch Praline Sauce & Candied Pecans
By JJCR
FOR SAUCE; Put butter, brown sugar, corn syrup, cream, vanilla and salt into a heavy-duty saucepan on medium-high ...
- BUTTERSCOTCH PRALINE SAUCE
- 1 stick unsalted butter
- 1 1/4 cups packed brown sugar
- 3/4 cup each light corn syrup
- 3/4 cup whipping cream
- 2 tsp. vanilla extract
- 1 1/4 tsp. salt
- CANDIED PECANS
- 12 oz. whole pecans
- 4 tbsp. sugar
- 4 tbsp. butter, melted
- 1 tsp. salt
Sweet Cinnamon Biscuits
By JJCR
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well
- 2 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1/4 cup vegatable oil
- 3/4 cup buttermilk
- 8 tbsp. (1 stick) butter, softened
- 3/4 cup granulated sugar
- 1 tsp. cinnamon
- 1 cup milk, optional
- 1/4 tsp. cardamom
Apple Pot
By JJCR
Pare, core and slice apples
- Topping:
- 6 firm apples
- Cinnamon Sugar Butter
- 1 tsp. lemon juice
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup flour
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 tbsp. brown sugar
- Black walnuts or broken pecan halves
- 1/2 pint whipping cream