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Recipes
Minute Steaks Parmesan
By JJCR
Beat together egg, water, and pepper
- 1 egg
- 1 tbsp. water
- Dash pepper
- 1/4 cup finely crushed saltine crackers (6-7 crackers)
- 1/4 cup grated parmesan cheese
- 5 beef cube steaks (about 4 oz. each)
- 1/4 cup cooking oil
- 1 8-oz. can (1 cup) pizza sauce
Campechana Extra
By JJCR
Combine tomatoes, peppers, onions, garlic, vinegar, karo, salt, black pepper,and chipotle in a saucepan and simmer ...
- 3 lg. tomatoes, peeled and chopped
- 2 lg. red bell peppers, seeded and chopped
- 1 lg. onion, chopped
- 8 cloves garlic, sliced
- 1 cup white vinegar
- 1/2 cup karo syrup
- 2 tbsp. kosher salt
- 1 chipotle pepper, from a can minced (ONE ONLY)
- juice of one lime
- 1/4 cup cilantro, chopped
- 2 lg. avocados, cubed
- 1 tsp. black pepper, coarsely ground
- 1 lb. shrimp, boiled in crab boil and peeled
- 1 lb. of crabmeat
Smoked Sausage Appetizers
By JJCR
Saute onion in margarine in large saucepan
- Justin's Barbecue Sauce:
- 3 (20 inch) link sausages
- 2 medium-size onions, chopped
- 3/4 cup melted margarine
- 1 1/2 cups firmly packed dark brown sugar
- 1 (24 oz.) jar prepared mustard
- 1 (4 oz.) bottle liquid smoke
- 2 tbsp. garlic powder
- 2 (26 oz.) bottles catsup
- 1 (7 oz.) bottle worcestershire sauce
- 3/4 cup lemon juice
- 5 About 5 cups water
Chocolate Almond Bark
By JJCR
In a large heavy skillet cook the sugar over moderately low heat, stirring constantly, until it is melted (about...
- 1 cup sugar
- 3 oz. unsweetened chocolate, chopped
- 1 tsp. vanilla
- 1 cup slivered blanched almonds, toasted
Spinach Elegante
By JJCR
Cook spinach according to package directions
- 2 10 oz. packages frozen chopped spinach
- 3 slices bacon, cooked and crumbled
- 1 6 oz can sliced mushrooms, drained (1 cup)
- 1/4 tsp. dried marjoram, crushed
- 1 cup dairy sour cream
- 1 cup sour cream
- 1/2 cup shredded sharp process
- american cheese
Mama's Brisket
By JJCR
1. Preheat the oven to 4oo degrees
- Sauce:
- 1 beef brisket (4 to 5 lbs.)
- 2 Large onions, sliced
- 1 cup ketchup
- 1 tsp. salt
- 1/2 cup worcestershire sauce
- 3 dashes of tabasco
- 1 tsp. chili powder
- 1 tbsp. brown sugar
- Potatoes and Carrots
About Tomatillos
By JJCR
Cooking in the Microwave: 1/2 lb
- Availability: Summer and fall
- What to look for: Firm, round tomatillos in a paper-like husk, which is peeled away & discarded. Peeled, the tomatillo is shiny green and slightly sticky until washed.
- USES; Use without peeling or seeding, after removing husk, raw in salads or sauces, or cooked in many Mexican or Southwestern dishes.
- THE FANNIE FARMER COOKBOOK
Heavenly Hot Chocolate
By JJCR
Heat milk, cream and confectioners sugar in heavy pan over medium high heat until mixture bubbles
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 tsp. confectioners sugar
- 4 oz. Bittersweet chocolate (60 to 70 % cacao)
- whipped cream for topping
Dian's Black Bean Soup
By JJCR
Place the beans in a large pot and add water to cover by 2 inches
- 1 lb. dry black beans
- 1 tbsp. vegetable oil
- 2 cups chopped onions
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 2 tbsp. minced garlic
- 2 tsp. cumin
- 1/4-1/2 tsp. red pepper flakes
- 1 lb. smoked ham hocks
- Two 14 1/2 oz. cans chicken broth
- 4 cups water
- 1/4 tsp. dried thyme
- One 14 1/2 oz. Del Monte Mexican tomatoes
- 1 1/2 tsp. salt
- Sour cream
- Chopped green onions
- Finely chopped crisp bacon
Lemon Glaze
By JJCR
Combine butter and powdered sugar; add lemon juice, stirring until smooth
- 1 1/2 tbsp. melted butter
- 1/2 cup powdered sugar
- 1 About 1 tbsp. lemon juice
- 1/8 tsp. grated lemon peel