Grilled Sausage with Tuscan Beans

Photo by Jo A.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound hot Italian sausage or one 6-count package

  • 1/4

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon chopped garlic

  • 1

    teaspoon Italian seasoning

  • One

    14.5-ounce can diced tomatoes, drained and juice reserved

  • Salt and freshly ground pepper

  • One

    15-ounce can cannellini beans, drained and rinsed well

  • One

    15-ounce can red beans, drained and rinsed well

  • 2

    tablespoons torn fresh basil

Directions

Preheat a grill over medium heat. Place the sausages on the grill and cook until cooked through, 20 to 25 minutes, turning every 4 to 5 minutes. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Add the beans, diced tomatoes and basil, and toss to coat. Serve the remaining beans with the grilled sausage.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: