Strawberries with Cheesecake Cream

Strawberries with Cheesecake Cream

Photo by Jo A.

  • Prep Time


  • Total Time


  • Servings



  • 10

    vanilla wafer cookies

  • 2

    teaspoons butter or margarine, melted

  • ½

    cup soft cream cheese (from 8-oz tub)

  • 6

    tablespoons sugar

  • 3

    tablespoons milk

  • 1

    tablespoon orange juice

  • 1

    teaspoon orange-flavored liqueur, if desired

  • 1

    quart fresh strawberries, sliced (3 cups)


Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown. In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth. Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.


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