vanilla wafer cookies
teaspoons butter or margarine, melted
cup soft cream cheese (from 8-oz tub)
tablespoon orange juice
teaspoon orange-flavored liqueur, if desired
quart fresh strawberries, sliced (3 cups)
Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown. In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth. Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.