(14.5 0z) can fire-roasted tomatoes with medium chilies
(15 oz) can of chick peas
cloves garlic, chopped
cups vegetable or chicken broth
Tbs chili powder
cup lime juice
cup chopped cilantro
Puree the tomatoes, chick peas and garlic with the broth and chili powder in a blender (in batches, if necessary). Transfer mix to a medium large pot, bring to boil, lower the heat and simmer for about 10 minutes. (If using an immersion blender, you can process the ingredients directly in the cooking pot). Before serving, stir in the lime juice and cilantro.