Mvjpfoley's profile page
Recipes
Mexican Lasagna
By mvjpfoley
Preheat oven to 350 degrees
- 1 lb. ground beef, or turkey
- 1 package taco seasoning
- 1 (14 oz) can diced tomatoes
- 12 6-inch corn tortillas (1 package)
- 1 cup Salsa
- Cheese – Mexican Mix
Spaghetti Pie - Maureen
By mvjpfoley
Toss spaghetti with olive oil in large bowl
- 6 oz. spaghetti, cooked
- 2 Tbsp. olive oil
- 2 eggs, well beaten
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1 cup Sargento® Whole Milk Ricotta Cheese
- 1 cup pasta sauce
- 1/2 cup (2 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese
Slow Cooker Steak and Potatoes Dinner
By mvjpfoley
1 Spray 4- to 5-quart slow cooker with cooking spray
- 1 1/2 lb beef tip steak, trimmed
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 1/2 cups sliced onions
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon sugar
- 1 bag (19 oz) Green Giant® frozen garden vegetable medley
Bird Nests
By mvjpfoley
In a large microwave-safe bowl, melt white chips; stir until smooth
- 2 packages (10 to 12 ounces each) white baking chips
- 1 package (10 ounces) pretzel sticks
- 25 yellow chicks Peeps candy
- 1 package (12 ounces) M&M's eggs or other egg-shaped candy
Candy Bar Apple Salad
By mvjpfoley
In a large bowl, whisk milk and pudding mix for 2 minutes
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 large apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
Parmesan Chicken and Rice Casserole
By mvjpfoley
1. Preheat oven to 450°. 2
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 (3 1/2-ounce) bags boil-in-bag brown rice
- 1/3 cup dry white wine
- 8 skinless, boneless chicken thighs (about 1 3/4 pounds)
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 2 cups fat-free, less-sodium chicken broth
- 3 tablespoons whipping cream
- 1/3 cup (1 1/2 ounces) shredded Parmesan cheese
Champagne Pomegranate Cocktail
By mvjpfoley
Combine first five ingredients in a pitcher
- 4 cups crushed ice
- 2 cups pomegranate juice
- 1/2 cup ginger ale
- 1/4 cup brandy
- 1 (750 - milliliter) bottle Champagne or sparkling wine
- Pomegranate seeds ( optional )
Baked Garlic Brown Sugar Chicken
By mvjpfoley
So I made this for dinner tonight
- 4 chicken breasts, boneless, skinless
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
BBQ Chicken Dip
By mvjpfoley
•SPREADNeufchâtel cheese onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken
- 1 pkg. (8 oz.) PHILADELPHIA Neufchâtel Cheese,
- Green onions
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 pkg. (6 oz.) Purdue Grilled Chicken Breast Strips, chopped
- Ranch Dressing
Peanut Butter Bars
By mvjpfoley
1. Mix graham cracker crumbs and confectioners sugar in a bowl
- 1 ¾ cups Graham cracker crumbs
- 2 ½ cups Confectionary sugar
- 2 sticks Butter
- 1 cup Peanut butter
- 1 bag Milk chocolate chips