Mvjpfoley's profile page
Recipes
Chicken and Mushrooms
By mvjpfoley
1. Between wax paper pound chicken flat
- 4 Boneless chicken breasts
- 3 Eggs, well beaten
- 1 ½ cup Bread crumbs
- Cooking oil
- 8 oz Sliced mushrooms
- 1 ½ cup Chicken broth
- 1 cup Tomato juice
- 1 tsp Lemon juice
- 8 oz. Muenster cheese sliced
Slow Cooker Tuscan Turkey and Beans
By mvjpfoley
1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 6 cups water
- 1 bag (16 oz) dried navy beans (2 cups), sorted, rinsed
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1/4 cup olive oil
- 3/4 cup chopped parsley
- 1 tablespoon Italian seasoning
- 2 tablespoons chopped garlic (from a jar)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 package (1 1/2 to 2 1/4 lb) turkey thighs, skin removed
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
Healthified Chicken Tortilla Casserole
By mvjpfoley
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
- 1 can (4.5 oz) chopped green chiles
- 1 container (8 oz) fat-free sour cream
- 1/2 cup fat-free (skim) milk
- 2 1/2 cups shredded cooked chicken breast
- 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
- 1 medium green bell pepper, chopped (1 cup)
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
Crabmeat Dip
By mvjpfoley
1. Mash everything together 2
- 1 can Crabmeat
- 8 oz. Cream cheese
- ½ stick Butter
- 1 Yellow onion finely chopped
- Seasoning salt
Irish Cream Bundt Cake
By mvjpfoley
Preheat oven to 325°F (165°C)
- 1 cup chopped pecans
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 ⁄4 cup water
- 1 ⁄2 cup vegetable oil
- 3 ⁄4 cup irish cream
- 1 ⁄2 cup butter
- 1 ⁄4 cup water
- 1 cup white sugar
- 1 ⁄4 cup irish cream
Bacon and Hash Brown Egg Bake
By mvjpfoley
1 In 12-inch skillet, cook bacon until crisp
- 1 lb bacon, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Cheddar cheese (16 oz)
Patriotic Trifle
By mvjpfoley
In two small bowls, combine each gelatin flavor with 1 cup boiling water
- 1 package (3 ounces) berry blue gelatin
- 1 package (3 ounces) strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
- 2 cups cold whole milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 pint fresh blueberries
- 1 quart fresh strawberries, quartered
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
Easy Meatballs
By mvjpfoley
1 Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Island Vacation Party Mix
By mvjpfoley
In a large microwave-safe bowl, combine cereals and nuts; set aside
- 2-1/2 cups Corn Chex
- 2-1/2 cups Rice Chex
- 2 cups macadamia nuts
- 1/4 cup butter, cubed
- 2 tablespoons sugar
- 2 tablespoons corn syrup
- 1 cup flaked coconut
- 1 package (6 ounces) chopped dried pineapple
- 1 cup white baking chips
Impossibly Easy Cheeseburger Pie
By mvjpfoley
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs