Mvjpfoley's profile page
Recipes
Bloody Mary
By mvjpfoley
In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce
- 6 cups tomato-vegetable juice cocktail
- 2 cups vodka
- 1/3 cup dill pickle juice
- 1 tablespoon hot pepper sauce
- 2 teaspoons celery salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic salt
Holiday Lace Cookies
By mvjpfoley
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- 1 cup butter, softened
- 2-1/4 cups confectioners' sugar
- 1/4 cup light corn syrup
- 1-1/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 cup dried cranberries
CHICKEN MUSHROOM ALFREDO
By mvjpfoley
Boil water for pasta. Cook egg noodles as instructed on package
- 2 cups chicken, diced & warmed
- 12 oz egg noodles
- For mushroom alfredo sauce
- 1 1/2 Tablespoons olive oil
- 1 clove garlic, minced
- 2 cups mushrooms, sliced
- 1/4 teaspoon salt
- 2 Tablespoons flour
- 1/2 cup half and half (nonfat)
- 1 cup vegetable stock
- 1 teaspoon of fresh thyme, chopped
BEST EVER BUTTER COOKIES
By mvjpfoley
Combine 1 cup butter, sugar and egg in large bowl
- Cookie Ingredients:
- 1 cup LAND O LAKES® Butter, softened
- 1 cup sugar
- 1 LAND O LAKES® All-Natural Egg
- 2 tablespoons orange juice
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Frosting Ingredients:
- 3 cups powdered sugar
- 1/3 cup LAND O LAKES® Butter, softened
- 1 teaspoon vanilla
- 1 to 2 1 to 2
- tablespoons milk
- Food color, if desired
Banana Pecan Loaf
By mvjpfoley
Directions In a large bowl, cream butter and sugar until light and fluffy
- PINEAPPLE SPREAD:
- Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 3 medium ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 cup canned crushed pineapple, well drained
Greek Pasta Bake
By mvjpfoley
In a large skillet, cook beef and lamb over medium heat until no longer pink; drain
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 large onion, chopped
- 4 garlic cloves, minced
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 2 cups uncooked rigatoni or large tube pasta
- 4 ounces feta cheese, crumbled
Strawberry Whipped Sensation
By mvjpfoley
LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan
- 4 cups fresh strawberries, divided 1 can (14 oz.) sweetened condensed milk 1/4 cup Lemon juice 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 8 OREO Cookies, finely chopped 1 Tbsp. Butter, melted
Penut Butter Cereal Treat
By mvjpfoley
Directions In a large saucepan, combine the marshmallows, butter and peanut butter
- Peanut Butter Cereal Treats Recipe
- 24 ServingsPrep/Total Time: 30 min. 20 10 30 Ingredients
- 30 large marshmallows
- 3 tablespoons butter
- 1 tablespoon peanut butter
- 6 cups Peanut Butter Cap'n Crunch
- 1-1/2 cups milk chocolate M&M's
Philly BBQ Ranch Chicken Dip
By mvjpfoley
Spread Neufchatel cheese (or cream cheese) onto bottom of microwaveable 9" pie plate; top with BBQ and chicken
- 1 pkg (8 oz.) Philadelphia Neufchatel Cheese or Cream Cheese
- 1/4 cup Kraft Original BBQ Sauce
- 1 Pkg. (6 oz.) Oscar Mayer Grilled Chicken Breast Strips, Chopped
- 2 Tbsp. Kraft Light Ranch Reduced Fat Dressing
- 1/4 cup Red Peppers
- 2 Green Onions, sliced
- Misc. veggies (optional)
Chicken a la King
By mvjpfoley
Main Dish
- 4 individually frozen biscuits
- 1-3/4 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/3 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/8 to 1/4 teaspoon salt
- 1 cup chicken broth
- 1 cup milk
- 2 cups cubed cooked chicken
- 2 tablespoons diced pimientos