BBQ Chicken Dip
By mvjpfoley
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Neufchâtel Cheese,
- Green onions
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 pkg. (6 oz.) Purdue Grilled Chicken Breast Strips, chopped
- Ranch Dressing
Details
Preparation
Step 1
•SPREADNeufchâtel cheese onto bottom
of microwaveable 9-inch pie plate; top
with barbecue sauce and chicken.
•2
MICROWAVEonHIGH2 min. or until
heated through; top with remaining
ingredients.
•3
SERVEwithWHEATTHINSSnack
Crackers and cut-up fresh vegetables.
Makes 2-1/4 cups or 18 servings,
2 Tbsp. each.
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