Mvjpfoley's profile page
Recipes
Flatbread Tacos with Ranch Sour Cream Recipe
By mvjpfoley
In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving
- 1 cup (8 ounces) sour cream
- 2 teaspoons ranch salad dressing mix
- 1 teaspoon lemon juice
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 envelope taco seasoning
- 1 tablespoon hot pepper sauce
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese
Grilled Greek Crostini Topping
By mvjpfoley
Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in
- 9 slices tomato
- 1/2 pound feta cheese, cut into six slices
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- Ground pepper
- 1 tablespoon olive oil
- Sliced French bread baguette, toasted
Fresh Vegetable Salsa
By mvjpfoley
Chop tomatoes, green pepper, red pepper and red onion and mix together in a large bowl Add Rotel Rinse corn and b...
- 1 can corn
- 1 can black beans
- 2 cans Rotel ( diced tomatoes with green chillies )
- 2 tomatoes
- 2 avocados ( I don't use )
- 1 green pepper
- 1 red pepper
- 1 red onion
- salt & pepper
- Lime ( if you used the avocado )
strawberry basil salad
By mvjpfoley
Whisk together balsamic vinegar, olive oil, honey, and salt
- 1 1/4 tablespoons of balsamic vinegar
- 1 Tablespoon of olive oil
- 1 Tablespoon of brown sugar (or
- honey)
- 1/8 teaspoon of salt
- 2 cups of fresh strawberries, sliced
- 1/4 cup of basil leaves, shredded
Broccoli Salad
By mvjpfoley
Marinate 2 Hours Add - 1 Cup Sun Flower Seeds - 10 Slices of Bacon, cooked and chopped
- 1 1/2 Cups Grapes (sliced)
- 1 Head of Broccoli, chopped
- 1/4 Cup Red Onion, chopped
- 1 Cup Mayo
- 3 Tbsp White Wine Vinegar
- 2 Tbsp. Sugar
- Marinate 2 Hours
- Add
- 1 Cup Sun Flower Seeds
- 10 Slices of Bacon, cooked and chopped
Caramel Apple & Brie Skewers
By mvjpfoley
On each of six wooden appetizer skewers, alternately thread apple and cheese cubes; place on a serving tray
- 2 medium apples, cubed
- 1 package (6 ounces) Brie cheese, cubed
- 1/2 cup hot caramel ice cream topping
- 1/2 cup macadamia nuts
- 2 tablespoons dried cranberries
Fruit Dip
By mvjpfoley
Yummy!
- 1 container cool whip
- 1 container sour cream
- cinnamon / sugar to taste
- berries ( any kind ) fold in
- cinnamon and sugar pita
HOPSCOTCH CRUNCHIES
By mvjpfoley
Yummy butterscotch dessert!
- 1 c. butterscotch chips
- 1/2 c. creamy peanut butter
- 1 c. mini marshmallows
- 2 c. chow mein noodles
Tuna Noodle Skillet Recipe
By mvjpfoley
In a large skillet over medium heat, bring Alfredo sauce and broth to a boil
- 2 jars (16 ounces each) Alfredo sauce
- 1 can (14-1/2 ounces) chicken broth
- 1 package (16 ounces) wide egg noodles
- 1 package (10 ounces) frozen peas
- 1/4 teaspoon pepper
- 1 can (12 ounces) solid white water-packed tuna, drained and flaked
Mediterranean Tomato Bites
By mvjpfoley
Unfold puff pastry; cut each sheet into 16 squares
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1-1/2 cups (6 ounces) shredded Gouda cheese
- 6 plum tomatoes, cut into 1/4-inch slices
- 1/4 cup pitted ripe olives, coarsely chopped
- 1 cup (4 ounces) crumbled feta cheese
- Minced fresh basil and oregano