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Russian Tea Cakes

Russian Tea Cakes

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Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl

  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 3/4 cup finely chopped nuts
  • 1/4 teaspoon salt
  • Powdered sugar
4.5/5 (37 Votes)

Three-Cheese Spinach and Pasta Bake

Three-Cheese Spinach and Pasta Bake

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  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 8-inch nonstick skillet, cook mushrooms and onion over medium heat, stirring frequently, about 5 minutes or until tender.
  • 3 In large bowl, stir together pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In large bowl, stir remaining ingredients until blended. Pour over spinach mixture.
  • 4 Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.
4.6/5 (44 Votes)

Pineapple Angel Cake

Pineapple Angel Cake

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1. Mix Pineapples and pudding mix 2

  • 1 Angel food cake
  • 1 20oz can Crushed pineapple
  • 1 box Fat Free Vanilla Pudding
  • 1 cup Fat Free Cool whip
  • Strawberries
0/5 (0 Votes)

Sidecar

Sidecar

By

Fill a cocktail shaker 3/4 full with ice cubes

  • ice cubes
  • 1/2 fluid ounce freshly squeezed lemon juice
  • 1/2 fluid ounce Cointreau or triple sec
  • 1 fluid ounce brandy
  • 1 lemon wedge
4/5 (1 Votes)