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Recipes
Chicken Fiesta Dip
By mvjpfoley
Add to my Recipe Box Add to my Grocery List Add notes to recipe 1 ¼ oz TACO BELL® HOME ORIGINALS® Taco Season...
- 4 oz PHILADELPHIA Neufchatel Cheese, softened
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 1/4 oz TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 1/2 cup chopped cooked chicken
- 1 cup KRAFT Mexican style 2% milk finely shredded four cheese
- 4 green onions, sliced
- 1 small tomato, chopped
- 1/4 cup sliced black olives
- Wheat Thins Big Snacks
Spinach, Mushroom, & Feta Crustless Quiche
By mvjpfoley
Crustless quiche cuts down on gluten and goes big on veggies for a protein-packed meal
- 1 (10-ounce) box frozen spinach, thawed
- Non-stick cooking spray
- 1 (8-ounce) package fresh mushrooms, thinly sliced
- 1/2 teaspoon garlic, minced
- Salt and pepper, to taste
- 2 ounces feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/4 cup Parmesan, grated
- 1/2 cup mozzarella, shredded
Mini Peanut Butter Cheesecakes
By mvjpfoley
1. Heat over to 350 2. Line muffin pans with paper baking cups 3
- 12 Vanilla wafers
- 11 oz Cream cheese softened
- ¼ cup Sugar
- ½ tsp Vanilla
- 2 Eggs
- Mini Peanut butter cups
MEDITERRANEAN VEGETABLE MEDLEY
By mvjpfoley
Place water in 4-quart saucepan
- 2 cups water
- 2 pounds fresh green beans, trimmed
- 2 tablespoons LAND O LAKES® Butter
- 1 tablespoon olive oil
- 1/2 cup pitted kalamata olives, cut in half
- 3/4 cup small cherry tomatoes, cut in half
- 2 teaspoons finely chopped fresh oregano leaves*
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese, if desired
Shrimp with Orzo and ASparagus
By mvjpfoley
Serious Heat This light, refreshing, simple dish combines some of my favorite ingredients: shrimp, feta and aspara...
- 1 cup (about 5 ounces) whole wheat orzo
- 1 1/2 tablespoons vegetable or canola oil, plus more for the pasta
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/2 teaspoon red chili flakes (optional)
- 1 bunch asparagus, ends trimmed and roughly chopped into 2-inch pieces (about 2 cups)
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds peeled and deveined medium shrimp
- 1/2 cup chopped fresh basil leaves
- 4 tablespoons fresh juice from 2 lemons
- 1 tablespoon extra-virgin olive oil
- 1/2 cup crumbled feta cheese
Tilapia and Quinoa with Feta and Cucumber
By mvjpfoley
Step 1In a small saucepan, bring quinoa, 2 cups water, and 1 teaspoon salt to a boil over high
- 1 cup quinoa
- Coarse salt and ground pepper
- 2 1/2 teaspoons extra-virgin olive oil
- 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
- 3/4 teaspoon paprika
- 1 cup English cucumber (6 ounces), diced small
- 1/3 cup roughly chopped fresh dill
- 1/3 cup feta (1 1/2 ounces), crumbled
- 2 teaspoons fresh lemon juice
Guacamole
By mvjpfoley
Mash everything together. Once combined stir in the tomato
- 3 avocados
- Lemon juice from 1 lemon
- 1 Diced red onion
- 2 cloves garlic chopped / diced
- 1 diced tomato
- S&P to taste
Summertime Orzo & Chicken
By mvjpfoley
Cook pasta according to package directions
- 3/4 cup uncooked orzo pasta
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium cucumber, chopped
- 1 small red onion, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup crumbled reduced-fat feta cheese
Luscious Lime Slush
By mvjpfoley
In a Dutch oven, bring water to a boil
- 9 cups water
- 4 individual green tea bags
- 2 cans (12 ounces each) frozen limeade concentrate, thawed
- 2 cups sugar
- 2 cups lemon rum or rum
- 7 cups lemon-lime soda, chilled
Cool as a Cucumber Soup
By mvjpfoley
In a colander set over a bowl, toss cucumbers with salt
- 1 pound cucumbers, peeled, seeded and sliced
- 1/2 teaspoon salt
- 1-1/2 cups fat-free plain yogurt
- 1 green onion, coarsely chopped
- 1 garlic clove, minced
- 4-1/2 teaspoons snipped fresh dill
- Additional chopped green onion and snipped fresh dill