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Cornbread

Cornbread

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Melt butter in pan Add mixture of rest ingredients into pan Cook 375 degrees 30-35 minutes

  • 2 pkgs Jiffy corn muffin mix
  • 1 stick butter
  • 1 egg
  • small sour cream
  • 1 can creamed corn
0/5 (0 Votes)

Tortilla Soup (FINE LIVING)

Tortilla Soup (FINE LIVING)

By

Preheat oven to 350 degrees F

  • 2 tsp. whole cumin seed
  • 1/4-tsp. chili flakes
  • 1/2-cup diced onion
  • 1-1/4 tsp. minced garlic
  • 2 tsp. canola oil
  • 2/3-cup canned diced tomatoes
  • 2 tsp. lime juice
  • 3/4-tsp. salt
  • 5-1/2 cups chicken stock
  • 1/2-cup Pico de Gallo (see recipe)
  • 1/2-cup shredded low-fat cheddar cheese
  • 1 corn tortilla, thinly sliced, about 1 ounce
  • 4 tsp. fresh, chopped cilantro
0/5 (0 Votes)

Guacamole (FINE LIVING)

Guacamole (FINE LIVING)

By

Steam spinach until wilted

  • 1/2-cup julienned spinach
  • 1/3-cup frozen peas
  • 1 ounce lite tofu
  • 1-1/2 Tbs. lemon juice
  • pinch of salt
  • pinch of cumin
  • pinch of cayenne
  • pinch of chili powder
  • dash of Tabasco
  • 6 Tbs. mashed avocado
  • 3 Tbs. peeled and minced tomato
  • 2 Tbs. pico de gallo (see recipe)
  • 1 Tbs. minced cilantro
  • 3 Tbs.minced white onions
  • 2 tsp. chopped scallions
0/5 (0 Votes)

Curry Cous Cous

Curry Cous Cous

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Bring water and butter to a boil

  • 1-1/2 cups cous cous
  • 1 TBS butter
  • 1-1/2 cups water
  • 1/2 cup plain yogurt
  • 1/2 cup olive oil
  • 2 tsp. white wine vinegar
  • 2 tsp. curry
  • 1/2 tsp. tumeric
  • 2 tsp. kosher salt
  • 1-1/2 tsp. pepper
  • 1 cup grated carrots
  • 1/2 cup chopped flat leaf parsley
  • 1 cup craisins
  • 1/2 cup blanched sliced almonds
  • 4 chopped green onions
  • 1/2 cup chopped red onion
4/5 (2 Votes)

Fiesta Shrimp

Fiesta Shrimp

By

Peel and devein shrimp. In a bowl add shrimp, olive oil and 1/2 TBS Creole seasoning and toss to coat shrimp

  • 1 LB unpeeled large fresh shrimp
  • 1 TBS olive oil
  • 1 TBS Creole seasoning, divided
  • 1/2 large red pepper, chopped
  • 1 15 oz can corn, drained
  • 1 cup grated Mexican blend cheese
  • 2 TBS cilantro, chopped
  • 1 15 oz can black beans, drained
  • hot cooked rice
0/5 (0 Votes)

Jam Thumbprint Cookies

Jam Thumbprint Cookies

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Preheat the oven to 350 degrees F

  • 3/4 pound (3 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • 7 ounces sweetened flaked coconut
  • Raspberry and/or apricot jam
0/5 (0 Votes)

Maryland Crab Soup

Maryland Crab Soup

By

Saute the carrot and onion in a stock pot

  • 2 TBS oil
  • 1 carrot, diced
  • 1 medium onion, diced
  • 3 cups chicken broth
  • 3 cups beef broth
  • 3 - 4 cups diced potatoes
  • 3 - 4 cups diced tomatoes (fresh or canned)
  • 2 tsp Old Bay seasoning
  • 1 lb. crabmeat
  • 2 TBS chopped parsley
0/5 (0 Votes)

Peaches & Cream French Toast Recipe

Peaches & Cream French Toast Recipe

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In a small saucepan, combine the brown sugar, butter and corn syrup

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons corn syrup
  • 1 can (29 ounces) sliced peaches, drained
  • 1 loaf (1 pound) day-old French bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 12 eggs
  • 1-1/2 cups half-and-half cream
  • 1 teaspoon Spice Island® Pure Vanilla Extract
0/5 (0 Votes)

Mediterranean Halibut

Mediterranean Halibut

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In glass bowl, combine tomatoes, olives, capers, garlic, 2 tablespoons of the olive oil, 1-1/2 tablespoons of the...

  • 4 Italian plum tomatoes, seeded and diced
  • 2 tablespoons chopped kalamata olives
  • 1/4 cup drained capers
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil, divided
  • 3 tablespoons fresh lemon juice, divided
  • 1/4 cup dry white wine
  • 1/2 cup crumbled feta cheese, divided
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh basil
  • salt and freshly ground black pepper
  • 4 6-8-ounce halibut fillets
  • Snapper or grouper
  • may be substituted
  • for halibut.
0/5 (0 Votes)

Mediterranean Orzo

Mediterranean Orzo

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Cook the orzo according to package directions, omitting salt and fat

  • 1 cup uncooked orzo (rice shaped pasta- 8 oz.)
  • 2 cups bagged prewashed bay spinach, chopped- (I did not chop it)
  • 1/2 cup chopped drained oil-packed sun dried tomato halves
  • 3 tablespoons red onion
  • 3 tablespoons chopped pitted kalamata olives
  • 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon salt- check first, depends on feta
  • ***********
  • 1 -6 ounce jar marinated artichoke hearts, undrained
  • 3/4 cup- 3 ounces- feta cheese, crumbled and divided- (I just added it all to the mix)
0/5 (0 Votes)