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Fiesta Shrimp

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Ingredients

  • 1 LB unpeeled large fresh shrimp
  • 1 TBS olive oil
  • 1 TBS Creole seasoning, divided
  • 1/2 large red pepper, chopped
  • 1 15 oz can corn, drained
  • 1 cup grated Mexican blend cheese
  • 2 TBS cilantro, chopped
  • 1 15 oz can black beans, drained
  • hot cooked rice

Details

Preparation

Step 1


Peel and devein shrimp.

In a bowl add shrimp, olive oil and 1/2 TBS Creole seasoning and toss to coat shrimp. Place in bottom of “Pammed” 9 X13 pan.

On top of shrimp sprinkle red pepper, corn, cheese and cilantro. Top with black beans and remaining 1/2 TBS Creole seasoning.

Cover pan with lid or aluminum foil.

Place pan in a 375 degrees oven and bake for 35-45 minutes or until shrimp are done. Serve over hot rice.

SERVES 4

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