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Recipes
Brazilian Chicken (Prev)
By Nitaj3
Directions: 1. GRATE the zest of the lemon and lime into a resealable bag
- 1 lemon
- 1 lime
- 1 tablespoon ground flaxseed
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) frozen orange juice concentrate
- 1 1/2 cloves garlic, minced
- 1 teaspoon dried italian seasoning
- 1 teaspoon hot pepper salsa
- 4 boneless, skinless chicken breast halves
- 3/4 cup chunky salsa
- Read more: http://www.prevention.com/food/cook/diabetes-friendly-chicken-dishes/brazilian-chicken#ixzz29IGF73mK
Cherry Pie Sugar Cookie Bars
By Nitaj3
In a medium bowl, whisk the egg
- Monday, May 27, 2013{Easy} Cherry Pie Sugar Cookie Bars
- {Easy} Cherry Pie Sugar Cookie Bars
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/2 cup butter, melted
- 1 egg
- 1/4 teaspoon almond extract
- 21 oz can cherry pie filling
Tiramisu (daughter's - The Chew)
By Nitaj3
4 tablespoons Milk 1 1/2 cups Regular Coffee 3 tablespoons Coffee Liqueur (divided) 5 tablespoons White Sugar 24 L...
- 24 Lady Fingers (crushed)
- 1 1/2 cups Regular Coffee
- 9 ounces Mascarpone Cheese
- 2 Eggs (whites and yolks separated)
- 4 tablespoons Milk
- 5 tablespoons White Sugar
- 3 tablespoons Coffee Liqueur (divided)
- 3 tablespoons Hazelnut Liqueur
- Cocoa Powder to serve
Cranberry Oats cereal bars
By Nitaj3
Spray a 10-by-15-inch rimmed baking sheet with cooking spray
- Nonstick cooking spray
- 4 tablespoons unsalted butter
- 1 bag (10 ounces) marshmallows
- 1/2 teaspoon salt
- 6 cups toasted oat cereal
- 1 cup dried cranberries, or raisins
One Pot Spaghetti
By Nitaj3
In a large saucepan, cook ground beef, mushrooms, onion and garlic until meat is brown and onion is tender
- 1/2 lb lean ground beef
- 1 C fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 can chicken or beef broth (14 oz / 398 ml)
- 1 3/4 C water
- 1 can tomato paste (6 oz / 175 ml)
- 1 tsp dried oregano, crushed
- 1/2 tsp dried basil, crushed
- 1/4 tsp black pepper
- 6 oz dried spaghetti, broken
- parmesan cheese
Baked Canneloni
By Nitaj3
In a large bowl; combine ricotta, mozzarella, 1/4 cup (50 ml) parmesan, egg, spinach, basil, nutmeg, salt and peppe...
- Baked Cannelloni
- Metric Ingredient Imperial
- 425 ml ricotta cheese 1 3/4 cup
- 250 ml mozzarella cheese, shredded 1 cup
- 50 ml parmesan cheese, grated 1/4 cup
- 1 egg 1
- 125 ml cooked spinach, well drained & chopped 1/2 cup
- 30 ml dried basil 2 tbsp
- 1 ml nutmeg 1/4 tsp
- 12 cannelloni tubes, cooked according to package directions 12
- 750 ml tomato sauce 3 cup (use diced tomatoes with herbs??)
- 30 ml parmesan cheese, grated 2 tbsp
Chicago Style Hot Dog
By Nitaj3
Cook dogs. Put in bun and add ingredients in order listed
- Hot Dogs
- Poppy seed buns
- mustard
- sweet relish
- onions
- hot sport peppers
- dill pickles
- tomatoes cut in thin wedges
- celery salt
Raspberry-Almond Blondies
By Nitaj3
Preheat oven to 325 degrees
- 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sliced almonds, (3 ounces), toasted
- 1 pint raspberries
- Confectioners' sugar, for dusting
Salmon and Rice Pie
By Nitaj3
Rinse rice in sieve. In small saucepan, cover rice with 4 cups (1 L) cold water
- 75 ml wild rice 3/4 cup
- 30 ml butter 2 tbsp
- 4 green onions, sliced 4
- 625 ml mushrooms, sliced 2 1/2 cup
- 2 celery stalks, diced 2
- 30 ml fresh dill, snipped 2 tbsp
- 30 ml fresh parsley, chopped 2 tbsp
- salt & pepper to taste -
- 4 cans sockeye salmon (each 7.5 oz / 213 g) 4
- 4 eggs 4
- 300 ml sour cream 1 1/4 cup
- pastry for deep double crust pie -
- 5 ml milk 1 tsp
- Serves: 6
Black Bean Patties w/ Corn relish & Avocado cream sauce
By Nitaj3
Directions: To make the bean patties, place half of the beans in the bowl of a food processor with 1 coarsely ch...
- For the patties:
- 2 (15 oz.) cans black beans, drained and rinsed (or 3 cups cooked black beans), divided
- 2 roasted red bell peppers, divided*
- 2 large eggs
- 1 tsp. oregano
- 1 tsp. cumin
- 1 chipotle chile in adobo, minced
- 1 medium onion, finely diced
- 1/2-2/3 cup cornmeal or panko (plus more, as needed)
- Salt and pepper
- Canola or vegetable oil
- For the corn relish:
- 2 tsp. canola oil
- 2 cups corn kernels
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced
- 1 medium tomato, seeded and diced
- Juice of 1 lime
- 2 tbsp. minced fresh cilantro
- Salt and pepper, to taste
- For the avocado cream sauce:
- 1 avocado, pitted and coarsely chopped
- 1/2 cup greek yogurt or light sour cream
- Juice of 1 lime
- Salt and pepper, to taste