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Recipes
Easy Cobbler
By Nitaj3
Instructions Place frozen fruit in a 9x13 baking dish
- Ingredients
- Two 12-oz bags frozen mixed berries
- 1 box white cake mix (no pudding)
- 1 can of diet 7-up or sierra mist (clear soda)
Polenta and Eggs
By Nitaj3
Preparation 1.Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium heat
- tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1/3 cup finely chopped onion
- 4 cups water, plus more as needed
- 1 cup yellow cornmeal, (see Shopping Tip)
- 1/2 teaspoon salt
- 6 ounces Italian turkey sausage, casing removed
- 1/2 cup shredded fontina, or mozzarella
- 1/2 cup grated Parmigiano-Reggiano, divided
- 6 large eggs
Broccoli-Cheddar Crustless Quiche
By Nitaj3
Preheat oven to 350 degrees
- Butter, for ramekins
- Coarse salt
- 1 package (10 ounces) frozen broccoli florets
- 6 large eggs
- 1/2 cup half-and-half
- Ground pepper
- 1/8 teaspoon ground nutmeg
- 3/4 cup shredded cheddar cheese (3 ounces)
- Crusty bread and mixed salad (optional)
No Fuss Focaccia
By Nitaj3
Tips from our bakers To make cheese-stuffed bread, add 1 cup of your favorite cheese...
- Ingredients
- 1 1/2 cups warm water
- 3 tablespoons olive oil (plus additional for drizzling)
- 1 1/4 teaspoons salt
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 4 teaspoons Pizza Dough Flavor, optional
- 1/4 cup Vermont cheese powder, optional
- Pizza Seasoning, optional
Cheesy Grits
By Nitaj3
BRING water to boil in medium saucepan on medium-high heat
- 1 qt. (4 cups) water
- 1 cup quick-cooking grits
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1/4 tsp. Cajun seasoning
- 2 eggs
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- make it
- HEAT oven to 350°F.
- BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- BAKE 40 min. Let stand 10 min. before serving.
Tiramisu
By Nitaj3
ingredients 2 cups brewed Espresso 6 tablespoons Milk 5 tablespoons Rum 5 tablespoons Orange Liqueur 6 tablespoons...
- 36 Lady Fingers
- 16 ounces Mascarpone Cheese
- 3 Egg Whites
- 3 Egg Yolks
- 6 tablespoons Milk
- 6 tablespoons Splenda
- 2 cups brewed Espresso
- 5 tablespoons Rum
- 5 tablespoons Orange Liqueur
- Cocoa Powder
- Cinnamon
- Unsweetened Chocolate (for shaving on top)
Chicken and Brown Rice
By Nitaj3
Directions 1.Preheat the oven to 325°F
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 1 1/4 cups brown rice
- 4 chicken thighs, skin and visible fat removed
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 2 cups chicken broth
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon freshly ground black pepper
Mini Tostadas
By Nitaj3
1 Place oven rack in lowest rack position; heat oven to 400°F
- 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
- Cooking spray
- 1 can (16 oz) Old El Paso® refried beans
- 8 medium green onions, sliced (1/2 cup)
- 2 cups finely shredded Mexican cheese blend (8 oz)
- 2/3 cup sour cream
Cioppino
By Nitaj3
In a 4- or 5-qt. slow cooker, combine the first twelve ingredients
- Ingredients
- 1 can (28 ounces) diced tomatoes, undrained
- 2 medium onions, chopped
- 3 celery ribs, chopped
- 1 bottle (8 ounces) clam juice
- 1 can (6 ounces) tomato paste
- 1/2 cup white wine or vegetable broth
- 5 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1 to 2 teaspoons Italian seasoning
- 1/2 teaspoon sugar
- 1 bay leaf
- 1 pound haddock fillets, cut into 1-inch pieces
- 1 pound uncooked small shrimp, peeled and deveined
- 1 can (6 ounces) lump crabmeat, drained
- 1 can (6 ounces) chopped clams
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Triple Layer Lasagne
By Nitaj3
1.Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat
- 1 lb extra lean ground beef
- 14 1/2 oz diced tomatoes
- 1 small onion, finely chopped
- 1 C sliced mushrooms
- 1 clove garlic, minced
- 9 oven-ready lasagna noodles
- 28 oz tomato sauce
- 16 oz fat-free cottage cheese
- 2 C shredded reduced-fat mozzarella cheese
- 1/4 C grated Parmesan cheese