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Recipes
Chocolate Malt Sandwich Cookies
By Nitaj3
Preheat oven to 350 degrees
- FOR THE COOKIES
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 cup plain malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 cup creme fraiche
- 3 tablespoons hot water
- FOR THE FILLING
- 10 ounces semisweet chocolate, coarsely chopped
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1 cup plain malted milk powder
- 3 ounces cream cheese, room temperature
- 1/4 cup plus 2 tablespoons half-and-half
- 1 teaspoon pure vanilla extract
Carnitas
By Nitaj3
In a 3 quart saucepan, combine port, onion, garlic, 1 teaspoon salt, oregano and cumin; add enough water to...
- INGREDIENTS:
- 2 pounds pork butt
- 1/2 medium onion, cut in half
- 1 large clove garlic
- 1 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon cumin
- Salt or garlic salt, to taste
Apple Pie
By Nitaj3
Heat oven to 425º. Prepare pastry
- 9 "
- Pastry for 9" two crust pie
- 3/4 C Sugar
- 1/4 C flour
- cinnamon (1/2 - 1 tsp)
- dash salt
- 6-8 C sliced apples
- 2 TBLS butter
Roaster Cauliflower Parsley Pasta
By Nitaj3
Directions 1. Preheat oven to 475 degrees, with racks in upper and lower thirds
- Coarse salt and ground pepper
- 1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets
- 1 medium red onion, halved and cut into thin wedges
- 5 garlic cloves, peeled and halved
- 1/4 cup olive oil
- 4 slices white sandwich bread
- 12 ounces cavatappi or other short pasta
- 1/4 cup grated Parmesan, plus more for serving (optional)
- 1/4 cup fresh parsley, chopped
Lime, Shrimp and Avocado Salad
By Nitaj3
Directions In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper
- Ingredients
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
Red Snapper Vera Cruz
By Nitaj3
Heat oil in a large skillet over medium-high heat
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 4 minced cloves garlic
- 1 to 2 tablespoons chopped pickled jalapenos
- 3 plum tomatoes, seeded and chopped
- 1/2 cup chopped green olives
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 4 (6 ounces each) skinless snapper fillets
- Coarse salt and ground pepper
- Lime wedges, for serving
Crockpot Cowboy Stew
By Nitaj3
> This makes a lot. Make sure that your crockpot is at least 5qts
- >
- > --1 pound browned hamburger (can use turkey)
- > --2 cloves chopped garlic
- > --1 can tomato sauce
- > --1 can diced Italian seasoned tomatoes
- > --1 can corn, drained
- > --2 cans whole baby potatoes, drained (unless you can find a great big can of potatoes)
- > --1 can tomatoes with green chilies
- > --1 can Ranch Style beans (with the baked beans in the grocery store)
- > --1 cup water
- > --sliced jalapeno peppers for garnish (optional)
- >
Fajita Style Quesadillas
By Nitaj3
ections 1. In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 t...
- ingredients
- 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips
- 1/2 medium onion, halved and thinly sliced
- 1 fresh serrano pepper, halved, seeded, and cut into thin strips*
- 2 teaspoons vegetable oil
- 4 6-inch white corn tortillas
- Nonstick cooking spray
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
- 2 thin slices tomato, halved crosswise
- 1 tablespoon snipped fresh cilantro
- Light dairy sour cream (optional)
- Cilantro and lime wedges (optional)
Wilton Buttercream Icing
By Nitaj3
Cream shortening, flavoring, and water
- 1 cup solid white vegetable shortening
- 1 teaspoon Wilton Flavor (Vanilla, Almond or Butter)
- 2 tablespoons milk or water
- 1 pound pure cane confectioners' sugar (approximately 4 cups)
- 1 tablespoon Wilton Meringue Powder
- A pinch of salt (optional
Creamy Rice, Chicken & Spinach dinner
By Nitaj3
HEAT dressing in Dutch oven or large deep skillet on medium-high heat
- 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 2 cups instant brown rice, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 pkg. (8 oz.) baby spinach leaves
- 1 large tomato, chopped
- 2 Tbsp. KRAFT Grated Parmesan Cheese