Nitaj3's profile page
Recipes
Roasted Red Pepper Aioli
By Nitaj3
Roasted Pepper-Chive Aioli
- Roasted Pepper-Chive Aioli. In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
Turkey Barley Soup
By Nitaj3
Directions 1 Break up turkey carcass to fit 6-quart Dutch oven
- Ingredients
- Carcass from cooked 10- to 12-lb turkey
- 3 3
- quarts (12 cups) water
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 1/4 1/4
- teaspoon poultry seasoning or dried sage leaves
- 1 1
- dried bay leaf
- 1/2 1/2
- cup uncooked pearl barley
- 3 3
- medium carrots, sliced (1 1/2 cups)
- 1 1
- large onion, chopped (1 cup)
- 2 2
- medium stalks celery, sliced (1 cup)
- 3 3
- cups cut-up cooked turkey
- 2 2
- tablespoons chopped fresh parsley, if desired
Cinnamon Roll Cake
By Nitaj3
Directions: Mix everything together except for the butter
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Beef & Broccoli with brown rice
By Nitaj3
BRING 2 cups water to a boil in a medium saucepan on high heat
- 1 c brown rice
- 1/3 c reduced-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp honey
- 2 tsp sesame oil
- 2 tsp cornstarch
- 8 oz white mushrooms, sliced (about 1 1/2 c)
- 2 tsp canola oil
- 1 1/4 lbs sirloin tip steak, top sirloin, or top round, thinly sliced
- 1 large head broccoli (about 2 1/4 lbs), trimmed, florets cut into bite-size pieces
- 1 large orange bell pepper, sliced (about 1 1/4 c)
- 1 Tbsp peeled, chopped fresh ginger (1" piece)
- 3 cloves garlic, chopped
- 2 tsp sesame seeds, toasted
9 layer Mediterranean Dip
By Nitaj3
1. Prepare Hummus and Tapenade; set aside along with remaining chopped roasted red sweet peppers (about 3/4 cup)
- Hummus (recipe follows)*
- Tapenade (recipe follows)*
- 2 medium tomatoes, seeded and chopped
- 1 cup seeded and chopped cucumber
- 3 tablespoons snipped fresh flat-leaf (Italian) parsley or regular parsley
- 4 teaspoons snipped fresh mint
- 2 teaspoons lemon juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarsely ground black pepper
- 12 large pita bread rounds
- 2 cups shredded fresh spinach
- 4 ounces feta or soft goat cheese (chevre), crumbled or cut up (1 cup)
- 1/4 cup sliced green onions (2)
- 1/4 cup sliced or chopped pitted kalamata olives or pitted ripe olives
Sweet and Saltines
By Nitaj3
Preheat the oven to 425°F
- 40 saltine crackers
- 1 cup (2 sticks) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1¹⁄3 cups)
Fast Potato Wedges
By Nitaj3
- In a small bowl; combine butter and garlic
- Metric Ingredient Imperial
- 50 ml butter, softened 1/4 cup
- 1 clove garlic, minced 1
- 3 medium potatoes, cut into wedges 3
- 50 ml parmesan cheese 1/4 cup
- salt & pepper to taste -
- sour cream -
Dried Fruit & Nut Health Bars
By Nitaj3
Directions Preheat oven to 350 degrees
- 1 cup (9 ounces) pitted dates
- Vegetable-oil cooking spray
- 1 1/2 cups old-fashioned oats, finely ground, or 1 cup quinoa flakes
- 4 1/2 ounces (1 cup) pecans, toasted, 1/2 finely ground and 1/2 coarsely chopped
- 2 ounces (1/2 cup) unsalted macadamia nuts, toasted, 1/2 finely ground and 1/2 coarsely chopped
- 2 1/4 ounces (1/3 cup) dried papaya, cut into 1/2-inch pieces
- 1 3/4 ounces (1/3 cup) dried cherries, chopped
- 2 ounces (1/3 cup) dried blueberries
- 2 tablespoons oat bran
- 3 tablespoons ground flaxseed
- 2 tablespoons wheat germ
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 3 tablespoons brown-rice syrup or honey
Carnitas1
By Nitaj3
1. In a large, heavy saucepan over medium-high heat, combine pork, broth, and salsa
- 4 pounds boned pork shoulder, cut into large cubes (remove as much fat as possible)
- 1 quart beef broth*
- 2 cups chunky tomato salsa either prepared or homemade
- Water
- Salt
- 2 cups fresh tomato salsa (pico de gallo)
- 16-24 corn tortillas
Potato Mushroom Cups
By Nitaj3
Boil whole, unpeeled potatoes until just tender; slice
- otato and Mushroom Cups
- Metric Ingredient Imperial
- 6 potatoes 6
- 500 ml mushrooms, sliced 2 cup
- 500 ml cheddar cheese, grated 2 cup