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Recipes
Greek Style Spinach and Rice
By Nitaj3
Heat oil in a heavy skillet or wok
- Metric Ingredient Imperial
- 20 ml olive oil 1 1/2 tbsp
- 1 onion, chopped 1
- 1 garlic clove, minced 1
- 1 L fresh spinach, chopped 4 cup
- 40 ml lemon juice 3 tbsp
- 1 L long grain rice, cooked 4 cup
- 30 ml basil, minced 2 tbsp
- salt & pepper to taste -
- 50 ml feta cheese, crumbled 1/4 cup
Avocado & Tomato Salad
By Nitaj3
4 cups avocados, diced medium 2 cups grape tomatoes or 2 cups cherry tomatoes 2 cups cucumbers, peeled and diced...
- 4 cups avocados, diced medium
- 2 cups grape tomatoes or 2 cups cherry tomatoes
- 2 cups cucumbers, peeled and diced medium
- 1 cup red onion, diced small
- 4 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh garlic, minced
- 2 tablespoons lime juice
- 1/4 cup olive oil
- salt
- fresh black pepper
- Lettuce (if you want)
- Toss all ingredients in a bowl and top on a bed of lettuce (if desired)
- Makes 8 servings
- Calories 201.9 Total Fat 17.9 g Sodium 10.2 mg Total Carbohydrate 11.6 g Dietary Fiber 5.8 g Sugars 1.8 g
Giant Sugar Cookies
By Nitaj3
1.Preheat oven to 350 degrees, with one rack in upper third and another in lower third
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 1/2 cups sugar, plus more for sprinkling
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
Layered Mediterranean Dip
By Nitaj3
To assemble the dip: Hummus Cilantro pesto (above) Cucumber, seeded and diced Red onion, diced Banana pepp...
- Ingredients:
- Recipe: Layered Mediterranean Dip
- Yield: 1 12-inch round plate of dip
- For the cilantro pesto:
- 1 1/2 cups fresh cilantro
- 2 cloves garlic, chopped
- 1/3 cup olive oil, divided
- 2 tbsp. pecans
- 2 tbsp. pine nuts
- 1/4 cup freshly grated Parmesan cheese
- To assemble the dip:
- Hummus
- Cilantro pesto (above)
- Cucumber, seeded and diced
- Red onion, diced
- Banana peppers, chopped
- Sliced olives (black or Kalamata)
- Crumbled feta cheese
- Oven-dried tomatoes
Slow Cooker Lasagna
By Nitaj3
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is ...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Macaroni Salad (Pioneer Woman)
By Nitaj3
Preparation Instructions Cook the macaroni in lightly salted water according to package directions
- ■4 cups Elbow Macaroni
- ■3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
- ■1/2 cup Black Olives, Chopped Fine
- ■6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
- ■3 whole Green Onions, Sliced (white And Dark Green Parts)
- ■1/2 cup Mayonnaise
- ■1 Tablespoon Red Wine Or Distilled Vinegar
- ■3 teaspoons Sugar, More Or Less To Taste
- ■1/4 teaspoon Salt, More To Taste
- ■ Plenty Of Black Pepper
- ■1/4 cup Milk (more If Needed)
- ■ Splash Of Pickle Juice (spicy Sweet Pickles)
- ■ Extra Pickle Juice To Taste
Grasshopper Bars
By Nitaj3
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- Bars
- 1 1
- box Betty Crocker® Gluten Free devil's food cake mix
- 1/3 1/3
- cup vegetable oil
- 2 2
- tablespoons water
- 1 1
- egg
- Frosting
- 1 1
- container Betty Crocker® Rich & Creamy cream cheese frosting
- 1/4 1/4
- teaspoon mint extract
- 3 3
- to 4 drops green food color
- Glaze
- 1 1
- oz unsweetened baking chocolate
- 1 1
- tablespoon butter
Fajita Marinade
By Nitaj3
In large resealable plastic bag, mix together all ingredients
- 1/4 C lime juice
- 1/3 C water
- 2 TBLS olive oil
- 4 cloves garlic (or powder)
- 2 tsp soy sauce
- 1 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp pepper
- pepper flakes
- dehydrated onion
Lime-Cilantro Salsa
By Nitaj3
Mix all ingredients together
- 1 29-ounce can crushed tomatoes
- 1-cup fresh minced onion
- 1 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 2 jalapeno peppers, minced
- 2 tablespoons olive oil
- 1-tablespoon honey
- 1-teaspoon cumin
- 1/4 cup fresh limejuice
- Zest of 2 limes
- Salt and pepper to taste
Garlic Chicken w/ Artichokes
By Nitaj3
In small skillet, cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or u...
- Garlic Chicken with Artichokes
- Metric Ingredient Imperial
- 12 garlic cloves, minced 12
- 125 ml onion, chopped 1/2 cup
- 15 ml olive oil 1 tbsp
- 1 package frozen artichoke hearts (8 oz / 225 g) 1
- 1 red pepper, cut into strips 1
- 125 ml chicken broth 1/2 cup
- 15 ml quick cooking tapioca 1 tbsp
- 10 ml dried rosemary, crushed 2 tsp
- 5 ml lemon peel, finely shredded 1 tsp
- black pepper -
- 750 g chicken breast, skinless, boneless 1 1/2 lb