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Recipes
Crusty Bread (King Arthur)
By Nitaj3
TIPS FROM OUR BAKERS The flour/liquid ratio is important in this recipe
- Ingredients
- Volume Ounces Grams
- 3 cups lukewarm water
- 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 1 tablespoon salt
- 1 1/2 tablespoons instant or active dry yeast
Pasta w/ Shrimp & Basil
By Nitaj3
1 pound fresh or frozen peeled, deveined medium shrimp (1-1/2 lb
- 1 1 pound
- fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
- see savings
- 6 6 ounces
- dried spinach linguine, fettuccine, and/or fusilli pasta
- 2 2 teaspoons
- snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
- 2 2 tablespoons
- butter or margarine
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- add ingredients to list
- Directions
- 1 1. 1 1.
- Nutrition information
- Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g. Percent Daily Values are based on a 2,000 calorie diet
Canteloupe, Mozzarella, Prosciutto
By Nitaj3
Directions 1. With a large melon baller, scoop melon flesh into a large bowl (or cut into bite-size pieces)
- 1 cantaloupe, halved and seeded
- 3/4 pound bocconcini (bite-size fresh mozzarella balls)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1/3 pound thinly sliced prosciutto
- 1/4 cup fresh basil leaves, torn
Stir Fry Vegetables
By Nitaj3
Stir fry
- vegetables
- 2 tsp cornstarch
- 2 tsp sugar
- 1/4 tsp hot pepper flakes
- 1/2 C chicken stock
Pasta Pie
By Nitaj3
Impressive presentation. Serve with salad and bread
- Pasta Pie
- Adapted from Martha Stewart
- 1 pound rigatoni
- 2 Tablespoons olive oil, divided
- 1 pound ground beef (I used ground sirloin)
- 2 garlic cloves, crushed
- 1/4 teaspoon freshly ground pepper
- 1 can (28 ounces) good quality crushed tomatoes
- Butter, for pan
- Salt
- 1 cup finely grated Parmesan cheese
- 8 ounces coarsely grated mozzarella
Blueberry or Raspberry Baked Oatmeal
By Nitaj3
Directions: 1. Preheat the oven to 375F
- Ingredients:
- Blueberry & Raspberry Baked Oatmeal
- adapted by The Curvy Carrot
- from Super Natural Every Day by Heidi Swanson
- via Annie's Eats
- makes 6 servings
- 1 cup old-fashioned rolled oats
- 1/4 cup chopped walnuts, divided
- 1/2 tsp. baking powder
- 3/4 tsp. ground cinnamon
- Pinch of salt
- 1/4 cup maple syrup (I used sugar free)
- 1 cup milk (I used skim)
- 1 large egg, lightly beaten
- 2 tbsp. unsalted butter, melted and cooled slightly
- 1 tsp. vanilla extract
- 2-3 ripe bananas, peeled and sliced
- 1 cup blueberries or raspberries, fresh or frozen, divided
Chicken Quiche
By Nitaj3
Preheat oven to 425 degrees F (220 degrees C)
- 1 (9 inch) refrigerated pie crust
- 1 poached skinless, boneless chicken
- breast half, cut into small chunks
- 1 cup shredded Gruyere cheese
- 1 cup grated Parmesan cheese 4 eggs
- 2 cups skim milk
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon paprika
Steak Diane
By Nitaj3
Directions Whisk together the broth, Worcestershire sauce, and mustard
- 1/2 cup beef broth
- 4 teaspoons Worcestershire sauce
- 3 teaspoons Dijon mustard
- 4 center cut beef tenderloin steaks (about 6oz each)
- salt
- 3 tablespoons butter
- 1/2 cup finely minced shallots
- 4 oz oyster mushrooms, sliced
- 2 cloves garlic, minced
- 4 tablespoons brandy
- 1/3 cup heavy cream
- Freshly ground black pepper
- 1 tablespoon minced parsley
- 1 tablespoon minced chives
Turkey Tortilla Soup w/ black beans
By Nitaj3
Instructions Heat olive oil in a large soup pot set over medium heat
- 1 1 1 Tablespoon olive oil
- 1 1/2 1 1/2 1/2 cups chopped onion
- 1 1 1 teaspoon kosher salt
- 4 4 4 teaspoons minced garlic
- 1 1 1 jalapeno, seeded and minced
- 1 1 1 teaspoon ancho chili powder
- 6 6 6 cups chicken broth
- 1 15 1 15 1 15 ounce can fire roasted tomatoes, drained
- 2 15 2 15 2 15 ounce cans black beans, rinsed, drained
- 4 4 4 cups shredded cooked turkey
- 1/3 1/3 1/3 cup fresh lime juice
- 1/2 1/2 1/2 cup chopped cilantro
- 4-Cheese, Toppings: Shredded Cheddar or Mexican 4-Cheese, Sour Cream, Tortilla Chips, Lime Wedges
- Instructions
Tomato Bread Salad
By Nitaj3
For the tomato water, cut the large tomatoes into quarters and add to a blender
- Tomato Bread Salad
- Prep time: 15 min | Cook time: 20 min | Difficulty: Easy | Serves: 4
- Ingredients
- 2 large tomatoes
- 1/2 red onion
- 2 cloves garlic
- 1 cup basil, picked
- 1/2 cup cilantro, picked
- 1/2 cup parsley, picked
- 2 tablespoons white wine vinegar
- 1/2 teaspoon sea salt
- 1 baguette
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 3 heirloom tomatoes, (the more colorful the better!)
- 1 cup cherry heirloom tomatoes
- 1 cup arugula
- 1/2 cup small basil leaves