Nitaj3's profile page
Recipes
Cheesy Brunch Roll-ups
By Nitaj3
In a large skillet, cook mushrooms, green onions and chile pepper in butter until tender, drain
- 1 1/2 C fresh mushrooms, sliced 1 1/2 cup
- 1/2 C green onions, sliced 1/2 cup
- 1/2 C fresh chile pepper, chopped 1/2 cup
- 2 TBLS butter 2 tbsp
- 8 corn tortillas 8
- 4 eggs, beaten 4
- 2 C milk 2 cup
- 1 TBLS all-purpose flour 1 tbsp
- 1/4 tspgarlic powder 1/4 tsp
- dash hot pepper sauce -
- 1 1/2 C cheddar cheese, shredded 1 1/2 cup
- 1/2 C cheddar cheese, shredded 1/2 cup
Cuppa Cuppa Cake
By Nitaj3
Preheat oven to 350 degrees
- 1 cup Self-Rising Flour
- 1 cup Sugar
- 1 can Fruit Cocktail With Juice
- Softened Butter, For Pan
- Unsweetened Whipped Cream, For Serving
Beef and Bean Taco Casserole
By Nitaj3
1 pound lean (at least 80%) ground beef 1 can (16 ounce) Old El Paso® refried...
- 1 1 pound
- lean (at least 80%) ground beef
- 1 can 1 can (16 ounce)
- Old El Paso® refried beans
- 1 jar 1 jar (16 ounce)
- Old El Paso® Thick 'n Chunky salsa
- 1 package 1 package (1 ounce)
- Old El Paso® 40% less-sodium taco seasoning mix
- 2 1/2 2 1/2 cups
- coarsely broken tortilla chips
- see savings
- 1/2 1/2 medium
- green bell pepper, chopped (3/4 cup)
- 4 4 medium
- green onions, sliced (1/4 cup)
- 2 2 medium
- tomatoes, chopped (1 1/2 cups)
- see savings
- 1 1 cup
- shredded cheddar or Monterey Jack cheese (4 ounces)
- 1/4 1/4 cup
- sliced ripe olives
- 1 1 cup
- shredded lettuce
- see savings
- add ingredients to list
- Directions
- 1 1. 1 1.
- 2 2. 2 2.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives.
- 3 3. 3 3.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and remaining 1/2 cup tortilla chips.
Chicken Bundles
By Nitaj3
Blend cream cheese and butter until smooth
- 3 oz. cream cheese
- 2 T melted butter
- 2 cups cubed, cooked chicken
- 2 T milk
- 1 T chopped onion
- Salt and pepper to taste
- a little lemon juice
- one -half cup chopped mushrooms (optional)
- 1 can (tube) Pillsbury Crescent Rolls
- Three-four ths cup crushed seasoned croutons (like Pepperidge Farm herb seasoned dressing)
- 1 can cream of chicken or mushroom soup
Tuna Melts
By Nitaj3
Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins
- 5 ounces, canned Tuna
- 1/4 cupFinely Chopped Red Onion
- 1/4 cupFinely Chopped Red Bell Pepper
- 1 wholeFresh Jalapeno, Finely Chopped
- 2 whole Hard Boiled Eggs, Chopped
- 6 whole Sweet Gerkins, Sliced
- 1/3 cup Mayonnaise
- 2 Tablespoons Dijon Mustard
- Splash Of Pickle Juice
- Salt And Pepper, to taste
- 6 whole English Muffins Split
- 12 slices Cheese (Swiss, Provolone, Muenster)
1 2 3 Cake
By Nitaj3
DIRECTIONS: In a zip-loc bag, combine the two cake mixes together and mix well
- INGREDIENTS:
- 1 box Angel Food Cake Mix
- 1 box Cake Mix – Any Flavor
- Makes 1 serving.
Huevos Ranchero (Prev)
By Nitaj3
. Heat a 10" nonstick skillet over medium-high heat
- 1 tsp ground cumin
- 1 can (15 ounces) no-salt added pink beans, rinsed and drained
- 4 scallions, sliced
- 1 small red bell pepper, cut into thin strips
- 1/2 c reduced-sodium chicken broth
- 2 cloves garlic, minced
- 4 eggs
- 1 c sliced avocado (MUFA)
- 4 Tbsp fat-free Greek-style yogurt
- 4 Tbsp salsa
- 8 (6") corn tortillas, toasted
- Dash of hot-pepper sauce
- Read more: http://www.prevention.com/print/24005#ixzz2K3GGQLo5
Slow Cooker Enchiladas
By Nitaj3
Directions 1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain
- Slow Cooker Enchiladas Recipe
- 30 5 Prep: 30 min. Cook: 5 hoursYIELD:4 servings
- Ingredients
- 1 1 1 pound ground beef
- 1 1 1 cup chopped onion
- 1/2 1/2 1/2 cup chopped green pepper
- 1 1 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 1 1 can (15 ounces) black beans, rinsed and drained
- 1 1 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/3 1/3 1/3 cup water
- 1 1 1 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 1 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 6 6 flour tortillas (6 inches)
Blarney Stones (cookies)
By Nitaj3
In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- Green food coloring, optional
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package (10 to 11 ounces) butterscotch chips
- 1 cup chopped walnuts
White Bean & Roasted Chicken Salad
By Nitaj3
COMBINE first 5 ingredients
- 2 cups chopped cooked chicken
- 1 can (19 oz.) cannellini beans, rinsed
- 2 Plum tomatoes, chopped
- 1/2 cup halved thin red onion slices
- 1/3 cup KRAFT Ranch Dressing
- 1 pkg. (10 oz.) torn mixed salad greens
- 1/3 cup chopped fresh basil