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Recipes
Rustic Italian Tortellini Soup
By Nitaj3
1. Crumble sausage into a Dutch oven; add onion
- Ingredients
- 3/4 pound Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
Root Beer Float Pie
By Nitaj3
•Set aside and refrigerate 1/2 cup whipped topping for garnish
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- Maraschino cherries, optional
Braised Cabbage, Carrots & Onion
By Nitaj3
In large skillet; melt butter
- Metric Ingredient Imperial
- 1/2 cabbage, chopped or shredded 1/2
- 2 each carrots, grated & onions, chopped 2
- 50 ml butter 1/4 cup
- 125 ml parsley, chopped 1/2 cup
- 15 ml salt 1 tsp
- 1 ml pepper 1/4 tsp
- 250 ml chicken broth 1 cup
Macaroni Salad
By Nitaj3
Instructions Cook macaroni according to package directions
- 4 cups dry macaroni pasta - cook according to package directions
- 1 cup mayonnaise
- 1 1/2 teaspoons sugar
- 1 tablespoon white distilled vinegar - ok to use apple cider vinegar
- 2 teaspoons yellow mustard
- 1 cup shredded cheddar cheese
- 1/4 cup roasted red bell peppers or pimento peppers chopped fine
- 1/2 cup chopped celery
- 1/2 cup shredded carrots
- 1/2 cup chopped red onion - ok to use white onion
- 1/2 cup chopped bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Instructions
American Goulash
By Nitaj3
Instructions: In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pi...
- 2 Pounds - Ground Beef, 80/20
- 1 - Large Yellow Onion
- 4 - Large Cloves Garlic, Minced
- 3 Cups - Water
- 2 (15 Ounce) - Canned Tomato Sauce
- 2 (14.5 Ounce) - Canned Diced Tomatoes
- 3 Tablespoons - Soy Sauce
- 2 Tablespoons - Dried Oregano
- 2 Teaspoons - Dried Basil
- 2 - Dried Bay Leaves
- 1 Tablespoon - Seasoned Salt
- 1/2 Teaspoon - Black Pepper
- 2 Cups - Elbow Macaroni, Uncooked
Corn-Crab Chowder
By Nitaj3
Heat a deep pot over moderate heat
- Toppings:
- Ingredients
- 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream
- 2 tablespoons butter
- 2 all-purpose potatoes, peeled and diced
- 2 ribs celery, chopped
- 1 medium yellow onion, chopped
- 1 small red bell pepper, seeded and diced
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 1 tablespoon Old Bay seasoning blend, found near seafood department or, on spice aisle in your market
- 3 tablespoons all-purpose flour
- 2 cups vegetable or chicken stock or broth
- 1 quart whole milk
- 3 cups corn kernels, scraped fresh from the cob or, frozen kernels
- 8 ounces cooked lump crab meat, fresh is available in plastic tubs at many fish counters
- 4 small bread boules, 6 inches, hollowed out, preferably sour dough, optional
- Oyster crackers
- Hot cayenne pepper sauce
- Sliced scallions
**Pumpkin Cake
By Nitaj3
Mix dry ingredients - set aside
- 2 C. Flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp soda
- 1 tsp cinnamon+
- 4 eggs
- 16 oz can of pumpkin
- 1 1/2 C sugar
- 1 C oil
- 1 tsp vanilla
Slow Cooker Maple Country Style Ribs
By Nitaj3
Add to Recipe Box Add Add to Shopping List Add New List Print this Recipe Share/Email Share on Fa...
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- to to Drink?
- Zinfandel
- Beer
- 10 MinCook Time:
- 7 Hrs Ready In:
- 7 7 10 Hrs 10 Min
- Servings Servings (Help)
- US Metric Calculate
- 4 Recipe Yield 4 servings
- Ingredients
Cucumber Salad
By Nitaj3
Layer twice, tomato, green pepper, yellow pepper, cucumber, onion and black olives in a 2-quart or larger bowl that...
- 2 medium tomatoes cut into slices
- 1 green pepper, seeded and cut into rings
- 1 yellow pepper, seeded and cut into rings
- 1 medium cucumber cut into slices
- 1 medium red onion, sliced and separated into rings
- 1 cup sliced black olives
- 2 cups cider vinegar
- 2 cups water
- 1-cup sugar
- 1/2 teaspoon ground black pepper
Crisped Brown Rice with Beef/Veggies/Eggs Skillet
By Nitaj3
Marinate sirloin in tamari with 1 teaspoon ginger, the garlic, 1 scallion, and the red-pepper flakes
- 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips
- 2 teaspoons low-sodium tamari sauce (san-j.com)
- 1 tablespoon minced peeled fresh ginger (from one 1-inch piece)
- 1 garlic clove, minced
- 6 scallions, chopped
- 1/4 teaspoon crushed red-pepper flakes
- 1/4 cup water, plus more for saucepan
- 2 large carrots (6 ounces), julienned
- 8 leaves napa cabbage (8 ounces), sliced into 1/2-inch-thick strips
- 1 1/2 teaspoons toasted sesame oil
- 3 cups cooked short-grain brown rice
- Coarse salt
- 4 large eggs