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Recipes
Greek Broccoli Salad
By Nitaj3
Cook broccoli a la dente; drain and arrange in bowl
- Metric Ingredient Imperial
- 3 broccoli bunches, chopped 3
- 125 ml red onion, sliced 1/2 cup
- 175 ml calamari olives 3/4 cup
- 125 ml feta cheese, crumbled 1/2 cup
- 50 ml red pepper,sliced 1/4 cup
- oregano to taste -
- 125 ml olive oil 1/2 cup
- 50 ml red wine vinegar 1/4 cup
Spinach/Apple Salad
By Nitaj3
Directions: To make the vinaigrette, combine the onion, vinegars, sesame seeds, paprika, and sugar in a small bow...
- Ingredients:
- For the dressing:
- 1/4 cup finely minced sweet onion
- 3 tbsp. apple cider vinegar
- 3 tbsp. white wine or champagne vinegar
- 2 tbsp. sesame seeds
- Pinch of paprika
- 2 tbsp. sugar
- 1/2 cup extra virgin olive oil
- For the almonds:
- 2 tbsp. unsalted butter
- 3/4 cup sliced or slivered almonds
- 1 tbsp. sugar
- For the salad:
- 10 oz. baby spinach leaves, washed and dried
- 2 medium apples, cored and thinly sliced
- 4 oz. crumbled feta cheese
White Chili
By Nitaj3
Mix all together, bring to boil, then simmer
- 2 cans Great Northern beans (drained)
- 3 cans Campbell chicken broth (or bouillion cubes and 6 C water)
- 2 cloves garlic, minced (or garlic powder)
- 1 onion (or dehydrated onion)
- 1 can green chiles
- 1 tsp cumin
- 1 tsp oregano
- 1/8 tsp cayenne
- 2 cooked chicken breasts (or large canned chicken)
- Noodles or rice, if desired.
Asian inspired Flat Iron Steak
By Nitaj3
Instructions 1.Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red ...
- ◦1/2 cup Soy Sauce
- ◦1/2 cup Sherry
- ◦1/4 cup Honey
- ◦2 Tablespoons Sesame Oil
- ◦2 Tablespoons (heaping) Minced Ginger
- ◦2 Tablespoons (3-5 cloves) Minced Garlic
- ◦teaspoons Crushed Red Pepper Flakes
- ◦2 Flat Iron Steaks
- ◦Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Salted Caramel Pretzel Bark
By Nitaj3
Preheat the oven to 400. Line a large bar pan with parchment paper, cover with pretzels In a medium saucepan melt ...
- 2 sticks of butter
- 1 cup of light brown sugar
- 1 reg. bag of pretzels (you'll use about 3/4 of the bag)
- 12 ounce bag of chocolate chips
- Sea salt - ( I use our coarse sea salt with our grinder)
Popovers with Guyere Cheese
By Nitaj3
Place the Popover pan in the oven
- Cheese Popovers (courtesy of BLT Prime restaurant)
- Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan.
- 2 cups milk, warmed
- 4 eggs, medium size
- 2 cups flour
- 1 tbsp salt
- 1 cup grated gruyere cheese
Crab Cakes (from Juliebee)
By Nitaj3
1. Put crabmeat in a bowl; pick over for shells
- Crab Cakes at the Conroys'
- (Serves 2) Created by: Pat Conroy
- 1 pound lump crabmeat
- 1 lemon, divided
- Salt and pepper
- 1 large egg white
- Flour
- 5 tablespoons butter
- 2 tablespoons capers
Chicken Foil Packets
By Nitaj3
Heat gas or charcoal grill
- ngredients
- 4 boneless skinless chicken breasts (4 to 5 oz each)
- 1/2 teaspoon salt-free garlic-herb blend
- 1/2 cup reduced-fat ranch dressing
- 1/4 cup water
- 2 cups quartered small red potatoes
- 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
- 1/4 lb fresh green beans, trimmed
- 1/3 cup finely shredded Parmesan cheese
Crescent Roll Breakfast Casserole
By Nitaj3
Crescent Roll Breakfast casserole
- Crescent Roll Breakfast casserole.
- Can Flaky Grands
- Bag shredded cheddar 8 oz.
- Half cup milk
- Cubed ham or ground cooked sausage 1 cup cooked
- 5 eggs
- Salt and pepper
- Add all ingredients and mix - saving biscuits for last.
- Cut biscuits into fours and carefully mix in.
- Transfer to roomy casserole dish that has been oiled. Cook 25 at 350.
Fruity Pasta Salad
By Nitaj3
Directions 1. In a Dutch oven or large pot cook pasta in salted water according to the package directions, addin...
- 1 1-pound package campanelle (bellflower) pasta or bow-tie pasta
- 8 ounces fresh sugar snap or snow pea pods, trimmed (2-1/2 cups)
- 3 cups cubed honeydew melon
- 1 cup purchased poppyseed dressing
- 1-1/2 teaspoons finely shredded orange peel
- 4 cups strawberries, hulled and quartered lengthwise
- 1-1/2 cups honey-roasted cashews (optional)
- Additional purchased poppyseed dressing