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Recipes
Simple Beef Goulash
By Nitaj3
Place ingredients plus 1 1/2 cups (375 ml) water in a 4 quart (4 L) slow cooker
- Metric Ingredient Imperial
- 1 kg beef brisket, cross rib or short rib pot roast, cut in 1 inch (2.5 cm) cubes OR stewing cubes 2 lb
- 1 pouch onion soup mix 1
- 30 ml paprika 2 tbsp
- 1 ml caraway seeds 1/4 tsp
- 50 ml quick-cooking tapioca * 1/4 cup
- 284 ml can whole mushrooms (do not drain) 10 oz
- 2 L vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and/or green pepper) 8 cup
Corn Pepper Casserole
By Nitaj3
In a skillet, melt butter
- 30 ml butter 2 tbsp
- 4 green onions, chopped 4
- 1 green pepper, chopped 1
- 1 red pepper, chopped 1
- 1 can corn kernels, drained (19 oz / 540 g) 1
- 15 ml cream 1 tbsp
- salt & pepper to taste -
- 125 ml cheddar cheese, grated 1/2 cup
Strawberry w/ Poppy Seed Dressing
By Nitaj3
Directions •In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in co...
- CREAMY POPPY SEED DRESSING:
- Ingredients
- Savings in wichita, KS 67213 Change Zip
- 1/4 cup sugar
- 1/3 cup slivered almonds
- 1 bunch romaine, torn
- 1 small onion, halved and thinly sliced
- 2 cups halved fresh strawberries
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 tablespoon milk
- 2-1/4 teaspoons cider vinegar
- 1-1/2 teaspoons poppy seeds
Baked Cream Cheese w/ Red Pepper Sauce
By Nitaj3
In a food processor; add peppers, oil, salt and pepper
- 2 C roasted red peppers
- 1 TBLS olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 package garlic & herb cream cheese (6 oz / 170 g) 1
- - sprinkle of hot pepper flakes -
- - pitted kalamata olives -
- 1 loaf french bread, sliced -
Pita Bread
By Nitaj3
Dissolve the yeast in 1 cup warm water
- 2 tsp. dry yeast
- 1 cup warm water
- 3 cups flour
- 1 tsp. salt
Tomato Cream Sauce for pasta
By Nitaj3
In a saucepan, saute onion and garlic in olive oil over medium heat
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream (use fat free Half and Half)
- 1 tablespoon butter
Ham and Cabbage Soup
By Nitaj3
Method In a large saucepan or small stockpot over medium heat, warm the oil
- 2 cups diced or shredded ham
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 large carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 10 cups ham or chicken broth*
- 1 2-pound head cabbage, cored and roughly diced
- 2 bay leaves
- Salt and pepper
Grilled Garden Salad
By Nitaj3
HEAT grill to medium-high heat
- 2 ear corn on the cob, husks and silk removed
- 2 small yellow squash, each cut lengthwise into 3 slices
- 2 small zucchini, each cut lengthwise into 3 slices
- 2 tomatoes, chopped
- 1/3 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh basil
Apple Pie Cake
By Nitaj3
Directions 1. In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon
- 2 cups flour
- 1 cup packed light-brown sugar
- 2 teaspoons cinnamon
- 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
- 5 pounds (about 12) tart apples, such as Granny Smith
- 2 tablespoons fresh lemon juice
Orzo Primavera Salad
By Nitaj3
Directions 1.Prepare orzo per package directions
- 2/3 C orzo
- 1/3 C finely chopped red bell pepper
- 1/3 C finely chopped orange bell pepperadd to shopping list
- 1/3 C finely chopped and seeded tomatoes
- 1/4 C quartered dry packed sun dried tomatoes
- 1/4 C chopped scallions
- 1/4 C chopped watercress
- 1 tsp minced garlic
- 2 tsp extra virgin olive oil
- 1/3 C crumbled reduced fat feta cheese
- 2 tsp fresh lemon juice