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Recipes
Baked Salmon with tomatoes, mushrooms & spinach
By Nitaj3
HEAT oven to 375°F
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
No Bake Raspberry-Lemon Bars
By Nitaj3
RESERVE 20 raspberries for garnish; refrigerate until ready to use
- 2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
- 6 NABISCO Grahams, crushed (about 1 cup)
- 2 Tbsp. butter or margarine, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 Tbsp. lemon juice
Crescent Chicken
By Nitaj3
Preheat oven to 350 Prepare soup using milk and set aside
- Crescent Chicken
- (serves 6-8 rolls)
- 1 (8 or 6 jumbo count) package refrigerator crescent rolls
- 2 cups chopped cooked chicken
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk (using soup can)
- Preheat oven to 350
Banana Pancakes
By Nitaj3
To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 (1-ounce) package uncooked instant farina (such as Cream of Wheat)
- 1 1/4 cups low-fat buttermilk
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup mashed banana (about 1 large)
Artichoke Heart/Tomato Pasta
By Nitaj3
Cook spaghetti till al dente
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 cloves Garlic, Minced
- 1/2 whole Medium Onion, Finely Diced
- 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
- 1 can Diced Tomatoes With Juice (14.5 Oz.)
- 1 cup Heavy Cream
- 1/2 cups Chicken Broth (More As Needed)
- 1/2 teaspoons Nutmeg
- Salt And Pepper, to taste
- 1 pound Thin Spaghetti
- 1 cup Parmesan Cheese, Freshly Grated
- 2 Tablespoons Fresh Chives (or Other Herbs) Chopped
Spaghetti & Mozzarella bake
By Nitaj3
Directions 1. Preheat oven to 400 degrees
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 3/4 pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)
Granola Bars
By Nitaj3
Melt margarine. In a large glass bowl, stir together margarine, syrup and brown sugar
- 1/3 C margarine
- 1/3 C light corn syrup
- 1/2 C brown sugar
- 2 1/2 C quick cooking oats
- 1/4 C wheat germ
- 1 tsp vanilla
- 1/2 C dried fruit
Cream Cheese Coffee Cake
By Nitaj3
For the filling: Two 8 oz
- For the filling:
- 8 8 oz. packages Two 8 oz. packages cream cheese, softened (light or regular) I used regular
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1 1 1 large egg
- For the cake:
- 3 3 3 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, softened
- 1 1 1 cup sugar
- 4 4 4 large eggs
- 1 1 1 teaspoon vanilla extract
- 1 1 1 cup sour cream (light or regular)
- For the streusel topping:
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup flour
- 3 3 3 tablespoons butter, chilled and cubed
- For the glaze:
- 1/4 1/4 1/4 cup confectioners’ sugar
- 1 1/2 1 1/2 1/2 teaspoons milk
- to 350F. 9 13 Grease/flour or spray a 9 x 13 cake pan. Set aside.
- Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside.
- Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with a spatula. Using a butter knife, gently swirl in the batter.
- Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter.
- 40-45 for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack.
- To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake.
- Source: Mother Thyme
Marbled Chocolate Banana Bread
By Nitaj3
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/2 cup egg substitute
- 1/3 cup plain low-fat yogurt
- 1/2 cup semisweet chocolate chips
- Cooking spray
Mexican Potato Pancakes
By Nitaj3
Calories: 360 | Total Fat: 20
- Ingredients
- 2 cups diced tomatoes
- 1/2 small onion, chopped
- 1 small jalapeno pepper, seeded and chopped
- 1 cup water
- 1/4 cup canola oil
- 5 potato, peeled and grated
- salt and pepper to taste
- 1 dash hot pepper sauce, or to taste
- 1 small onion, minced
- 2 eggs
- 2 jalapeno pepper, seeded and minced
- 3 tablespoons all-purpose flour
- 1/4 cup canola oil