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Recipes
white chocolate mousse with cherry sauce
By apachefreight
1. Chill a small mixing bowl
- 2 beaten egg yolks
- 1/2 cup milk
- 1 teaspoo cornstarch
- 3 tablespoon sugar
- 3 ounces white baking bar, grated
- 1/2 teaspoo vanilla
- 1-1/2 cups whipping cream
- 1/2 cup sugar
- 2 tablespoon cornstach
- 1/2 cup water
- 2 cups fresh or frozen pitted tart red cherries
- 1 tablespoon orange liqueur or orange juice
Puff Pancakes
By apachefreight
1) Preheat oven to 425*F. 2) Melt butter in a 12"cast-iron skillet or a cast-iron Drop Biscuit Pan 3) In a mediu...
- 2 t butter
- 2 eggs
- 1/2 c flour
- 1/2 cup milk or coconut milk
- 1/8 t fresh ground nutmeg
- Powdered sugar
- Lemon juice
Wine Cake
By apachefreight
Beat together-add 4 eggs- one at a time
- 1 yellow cake mix
- 1 pkg. instant vanilla pudding
- 1 tsp. nutmeg
- 3/4 cup wesson oil
- 3/4 cup sauterne wine
Apple Bread Pudding
By apachefreight
1) Preheat the oven to 350*
- Cut apples into 1-inch pieces (12 cups)
- 5 tablespoons unsalted butter
- 2 large Granny Smith apples-peeled, cored and cut into 1/2-inch pieces
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup Calvados or other brandy
- 4 large eggs, beaten
- 3 cups milk 1 vanilla bean, split and seeds scraped
- Whipped cream or crème fraiche, for serving
Dripping Roast Beef Sandwiches with Melted Provolone
By apachefreight
1. Heat the oven to 400*F
- 1 can (10 1/2 ounces) Campbells Condensed French Onion Soup
- 1 teaspoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farms Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices deli provolone cheese cut in half
- 1/4 cup drained hot or mild pickled banana peppers rings
Vampire-Away Garlic Bites
By apachefreight
1. Heat oven to 375*F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated Pillsbury Crescent Creations refrigerated seamless dough sheet.
- 2 jars (5 oz each) garlic-stuffed green olives (about 32 olives), drained, dried with paper towels
- 2 tablespoons milk
- 2 tablespoons sesame seed
italian donuts
By apachefreight
1. In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth
- 1 15-ounce container ricotta cheese
- 4 eggs
- 1 teaspoon vanilla
- 1-1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teabelspoons baking powder
- 1/2 teaspoon salt
- Cooking oil for frying
- Sifted powdered sugar or granulated sugar or cinnamon/sugar
meringue-topped raspberry cupcakes
By apachefreight
1. Preheat oven to 350 degrees F
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 egg yolks
- 3 tablespoons raspberry liqueur or raspberry juice blend
- 1-1/2 teaspoon vanilla
- 1/2 cup milk
- 4 egg whites
- 1/4 teaspoon cream ot tartar
- 2/3 cup sugar
- 12 raspberries (optional)
Pumpkin Apple Muffins
By apachefreight
Combine first 6 ingerdients in a large bowl; make a well in center or mixture
- 1 1/3 cups all purpose flour
- 1 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon salt
- 1/4 teaspoon baking powder
- 1 cup canned pumkin
- 1/2 cup butter or margarine, melted
- 2 large eggs, lightly beaten
- 1 Granny Smith apple, peeled and finely chopped
- 1 teaspoon pumpkin pie spice*
- 3 tablespoons sugar
Apple-Pecan Crisp
By apachefreight
1. Heat oven t o375*F, 2
- 2/3 cup maple-flavored syrup
- 1/4 cup Gold Medal all-purpose flour
- 1 teaspoon ground cinnamon
- 8 large baking apples (about 5 1/2 lb), peeles, cut into pieces
- 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
- 3/4 cup chopped pecans