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Recipes
Walnuts and Parnesan Bruschetta
By apachefreight
1. Thinly slice the baguette
- 1/2 baguette
- 1 cup walnut
- 1 cup grated Parmesan
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1/3 cup extra-virgin olive oil
Raspberry Smash
By apachefreight
Run 1 lime wedge around rims of 2 old-fashioned glasses
- 2 lime wedges
- Sugar (for dipping)
- 1/2 cup fresh raspberries
- 6 tablespoons vadka
- 4 teaspoons sugar
- 1 1/2 cups ice cubes
- 1/4 cup chilled Champagne
Drunken Cheesy Bread
By apachefreight
1. Heat oven to 400*F. Place the bread in a buttereed overproof skillet, a 9-inch square baking dish, or casserole
- butter for the pan
- 1/2 baguette, cut into 2-inch slices
- 1/2 samll yellow onion, thinly sliced
- 1/8 pound thinly sliced cooked ham
- 3/4 cup white wine
- 1/2 tespoon black pepper
- 1-1/2 cup (6 ounces) grated Gruyere
Lasagna (double recipe)
By apachefreight
Grease pan until butter. Boil & drain lasagna - Rinse with cold water until cool - Alternate layer of lasagna, laye...
- Sauce
- 1/2 cup olive oil
- 5 tsp. salt
- 1 cup diced onions
- 3/4 tsp. pepper
- 2 lbs. ground chuck
- 1/2 tsp. sugar
- 4 Claus garlic diced
- 1 pinch or thyme or basil
- 1/2 cup parsley flakes
- 4 cans small tomatoes sauce
- 2 cans whole tomatoes (1 lbs. size)
- 2 cups red wine
- Cook sauce for 2 hrs. - add wine in last hour.
- 1 large cans parmesan cheese
- 2-8oz pkgs. of mozzarella cheese
- 1 lge. box of lasagna or 2 small
Cranberry Quick Cookies
By apachefreight
1. Heat oven to 350*F. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix we...
- 1 (15.6-oz) pkg. Pillsbury Cranbery Quick Bread & muffin Mix
- 3/4 cup quick-cooking rolled oats
- 1/2 cup coconut
- 1/2 cup sweetened dried cranberries
- 1/2 teaspoon grated orange peel
- 1/2 cup oil
- 1 tablespoon water
- 2 eggs
Toasted Clam Rolls
By apachefreight
Drain clams well; reserve liquid for other uses, ir desired
- 3 cans (16 1/2 oz. each) minced clams
- 1/3 cup thinly sliced green onion
- 1/2 cup mayonniaise
- 6 teaspoon grated Parmeson cheese
- 1 tablespoon worcestershire
- 3/4 teaspoon galic powder
- 1/4 to 1/2 teaspoon liquid hot pepper seasoning
- 1 large loaf (24 oz.) thin-sliced sandwich bread
- 6 About 6 tablespoons melted butter or margarine
Smirnoff Lemon Drop Martini
By apachefreight
Rim a martini glass with sugarand chill
- Granulated Sugar, for rimming glass
- 1-1/4 fl.oz. Smirnoff No.21 Vodka
- 3/4 fl.oz. lemon juice
- 1/4 fl.oz. triple sec
triple chocolate tiramisu
By apachefreight
1. Line the bottom of an 8x8x2-inch pan with some of the ladyfingers, cutting to fit as necessary
- 2 3-ounce package ladyfingers, split
- 1/4 cup brewed espresso or strong coffee
- 1 8-ounce carton mascarpone cheese
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup chocolate liqueur
- 1 ounce white chocolate baking squares or white baking bars, grated
- 1 ounce bittersweet chocolate, grated
- Unsweetened cocoa powder
- Chopped chocolate-covered coffee beans (optional)
layered chocolate-zabaglione cream cakes
By apachefreight
1. Grease a 15x10x1-inch baking pan
- 1/2 cup unsalted butter
- 3 ounces bittersweet chocolate
- 6 eggs
- 1 cup granulated sugar
- 2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 cup sifted cake flour
- White Chocolate Cream Frosting (see tecipe below)
- White Chocolate Zabaglione Sauce (see recipe below)
- Fresh berries (optional)
- White and/or bittersweet chocolate curls or shavings (optional)
Berry Pudding Cake
By apachefreight
1. Preheat oven to 400 degree F
- Nonstick cooking spray
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash salt
- 1 cup fat-free milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)