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Jimmy Dean Stuffed Mushrooms

Jimmy Dean Stuffed Mushrooms

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Clean mushrooms and cut stems and hollow

  • Jimmy dean sausage
  • 8 oz cream cheese
  • Mushrooms
0/5 (0 Votes)

Cranberry Orange Scones

Cranberry Orange Scones

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1. In a bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda

  • For the Scones:
  • 2 cups all-purpose flour
  • 10 teaspoons sugar, divided
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter or margarine
  • 1 cup ried cranberries
  • 1/4 cup orange juice
  • 1/4 cup half-and-half cream
  • 1 egg
  • 1 tablespoon milk
  • For the Glaze:
  • 1/2 cup confectioners` sugar
  • 1 tablespoon orange juice
  • For the Orange Buttr:
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons orange marmalade
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beef, barly, and butternut squash stew with blue cheese croutons

beef, barly, and butternut squash stew with blue cheese croutons

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1. Position a rack in the center of the oven and heat the oven to 350*F

  • 1-3/4 lb. beef chunk, trimmed and cut into 1-inch cubes.
  • Kosher salt and freshly ground black pepper
  • 5 Tbs. all-purpose flour
  • 4-1/2 Tbs. unsalted butter (1-1/2 Tbs. softened)
  • 1 Tbs. extra-virgin oil
  • 2 large leek (white and light-green parts only), helved and thinly sliced
  • 2 medium carrots, cut into 1-inch pieces
  • 2 medium ribs celery, chopped
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 6 cups lower-salt chicken broth
  • 2/3 cup pearl barley
  • 3 dried bay leaves
  • 1 Tbs. finely chopped fresh sage
  • 1 tsp. freshly grated nutmeg
  • 1 small butternut squash (about 1-1/2 lb.), peeled, seeded, and cut into 1/2-inch cubes(about 3-1/3 cups)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup half-and-half
  • 3 Tbs. finely chopped walnuts
  • 18 1/2 -inch-thick baguette slices
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Turkey Caprese

Turkey Caprese

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Heat a grill or grill a pan to medium-high

  • 1 ciabatta roll
  • olive oil
  • thin turkey cutlet
  • coarse salt
  • ground pepper
  • slices mozzarella
  • slices tomato
  • fresh basil leaves
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Lemony Almond Macaroons

Lemony Almond Macaroons

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1. Heat oven to 325*F. In a large bowl, combine the cocnut, almonds, sugar, lemon zest, and salt

  • 1 14-ounce packege sweetened shredded coconut
  • 1 cup sliced almonds
  • 3/4 cup sugar
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon kosher salt
  • 4 large egg whites
0/5 (0 Votes)

Hash Brown Sausage Bake

Hash Brown Sausage Bake

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1. In a large bowl, combine the hash browns, butter and bouillon

  • 1 package (20 ounce) refrigerated shredded hash brown potatoes
  • 1/3 cup butter, melted
  • 1 teaspoon beef bouillon granules
  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 cup (8ounce) 4% cottage cheese
  • 3 eggs, lightly beaten
  • 4 slices process American cheese, Chopped
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Lemon-blackberry mini tarts

Lemon-blackberry mini tarts

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1. Let piecrust stand at room temperature 15 monutes

  • 1/2 of a 15-ounce package folded refrigerated piecrust (1 crust)
  • 1/2 of an 8-ounce package cream cheese, softened
  • 1/4 cup purchased lemon curd
  • 1 cup fresh blackberries
  • 2 tablespoons seedless blackberry speradable fruit
  • 2 teaspoons lemon juice
  • 4 mint springs
  • Powdered sugar
0/5 (0 Votes)

Cheese, Wild Mushroom 'n Bacon Pie

Cheese, Wild Mushroom 'n Bacon Pie

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1. Place garlic on a double layer or heavy-duty foil, drizzle with oil, wrap and bake at 425* for 15-20 min

  • 3 garlic clover, peeled
  • 1 tsp. canola oil
  • 4 OSCAR MAYER bacon strips, cut into 1/2" pieces
  • 1 lb. sliced assorted fresh mushrooms
  • 1/4 cup finely chopped sweet onion
  • 3 eggs
  • 1 pkg. (8 oz.) PHILADELPHIA cream cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 sheet refrigerated pie pastry
  • 1 cup (4 oz.) shredded sharp cheddar cheese
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. paprika
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Rose Sangria

Rose Sangria

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1) In a large pitcher, combine fruit

  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups hulled strawberries
  • 2 cups mixed red and golden raspberries
  • 1 tablespoon superfine sugar
  • 5 ounces Framboise, or other raspberry liqueur
  • 1 bottle chilled rose wine
  • 1 1/3 cups white cranberry juice
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Leftover Thanksgiving Hash

Leftover Thanksgiving Hash

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1. In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes

  • 1 sweet potato, peeled and coarsely chopped
  • 1/2 cup leftover skinless roasrt turkey meat, shredded
  • 1/2 cup leftover stuffing* or piece toast, coarely chopped
  • 1 teaspoon finely chopped fresh sage
  • 2 tablespoons prepared cranberry sauce
0/5 (0 Votes)