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Tropical Cheeescake Bars

Tropical Cheeescake Bars

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1. Heat oven to 350*F. Cut cookie dough into 1/2-inch-thick slices; arrange in bottom of ungreased 13x9-inch pan

  • Crust:
  • 1 roll (18 oz) Pillsbury refrigerated sugar cookies
  • Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • Topping:
  • 1/2 cup pineapple ice cream topping
  • 1/4 cup shredded coconut
  • 2 tablespoons chopped pecans
0/5 (0 Votes)

Dessert Polents with Grilled Balsamic Plums

Dessert Polents with Grilled Balsamic Plums

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1. In a medium saucepan, bring the 2-1/4 cups water to a boiling

  • 2-1/4 cups water
  • 3/4 cup yellow cornmeal
  • 3/4 cup cold water
  • 1/4 packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice or ground cardamom
  • 1 teaspoon finely shredded orange peel
  • 3 tablespoons butter, melted
  • 8 small plums, halved lengthwise and pitted
  • 1/4 cup blasamic vinegar
  • Powdered sugar
  • Fresh thyme spring (optional)
0/5 (0 Votes)

Walnut-feta Yogurt dip

Walnut-feta Yogurt dip

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1. To prepare yogurt for the dip, line a strainer or small colander with three layers of 100% cotton cheesesloth or...

  • 4 cups plain low-fat or fat-free yogurt*
  • 1/2 cup crumbled feta cheese (2oz.)
  • 1/3 cup chopped walnuts or pine nuts
  • 2 Tbsp. snipped dried tomatoes (not oil-packed)
  • 2 tsp. snipped fresh oregano or 1 tsp. dried oregano, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • Walnut halves (optional)
  • Assorted vegetables dippers
0/5 (0 Votes)

Gooey Walnut Brownies

Gooey Walnut Brownies

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1. Preheat the oven to 350*

  • 6 ounces bittersweet chocolate, chopped
  • 1 1/2 stick (6 ounces) unsalted butter, softened
  • 1 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 3 large eggs, beaten
  • 2 teaspoons pur vanilla extrect
  • 1 cup all-purpose flour
  • 1/2 cup coarsely chopped walnuts
4/5 (1 Votes)

white chocolate brownies

white chocolate brownies

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1. Preheat oven to 350*F. Grease an 8x8x2-inch baking pan or line with foil; set aside

  • 6 ounces white baking chocolate, chopped
  • 6 tablespoons butter
  • 2 eggs
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped macadamia nuts
  • 2 ounces white baking chocolate, chopped
0/5 (0 Votes)

Apple-Walnut -Spinach Salad

Apple-Walnut -Spinach Salad

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Combine ingerdients. Serve immediately

  • 6 cups Baby spinach leaves
  • 1 Apple, thinly sliced
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup slivered red onions
  • 1/4 cup chopped PLATERS Walnuts, toasted
  • 1/4 cup KRAFT Classic Caesar Dressing
0/5 (0 Votes)

Pineapple Mousse

Pineapple Mousse

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1. In a small bowl, combine water and gelatin; let stand for 2 minutes

  • 3 tablespoons cold water
  • 1 (.25-ounce) enelope unflavored gelatin
  • 1 cup pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 2 cups heavy whipping cream
  • 1 cup confectioners` sugar
  • Garnish: toasted coconut
0/5 (0 Votes)

Cashew-Caramel Brownies

Cashew-Caramel Brownies

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1. Heat oven to 350*F (325*F for dark or nonstick pan)

  • 1 box Betty Crocker triple chunk Premium brownie mix
  • Water, vegetables oil and egg called for on brownie mix box
  • 2/3 cup salted dry roasted cashews, chopped
  • 2 candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)
0/5 (0 Votes)

cream cheese marbled brownies

cream cheese marbled brownies

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1. Preheat oven to 325 degrees F

  • Nonstick spray for baking
  • 1 3-ounce package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cut into small pieces
  • 2-1/4 cups sugar
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon lmond extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Creamy Lemon Squares

Creamy Lemon Squares

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Heat oven to 350*F. Line 8-inch square pan with foil

  • 20 Reduced Fat Molla Wafers, finely crushed (about 3/4 cup)
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold margarine
  • 1 pkg. (8 oz.) Philadelphia Neutchatel Cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 3 Tbsp. lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 1/4 tsp. Calumet Baking Powder
  • 2 tsp. powdered sugar
0/5 (0 Votes)