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Recipes
Warm Garlic-Brie Crostini
By apachefreight
1. Heat oven to 400*F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoon olive oil, 1/4 teaspoon...
- 1 baguette
- 1 clove garlic, halved
- 1/4 pound Brie, thinly sliced
- 12 cherry tomatoes
- 2 teaspoon plus 1 tablespoon olive oil
- kosher salt
- freshly ground black pepper
Modern Bourbon Sour
By apachefreight
Combine all ingredient (except bitters) into a pint glass filled with ice
- 1 3/4 oz. Beverage Artistry Yuzu Luxe Sour, thawed
- 1 oz. Woodford Reserve
- 2 Marsachino cherries
- 1/4 oz. simple syrup
- 5 dashes bitters
A Classic Bread Pudding
By apachefreight
1. Generously coat an 8-inch square baking dish with butter
- 1 (1-pound) day-oid baguette or loaf of Italian bread
- 1/2 cup golden raisins
- 4 large eggs
- 1 cup whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Whipped cream for serving (optional)
Apple-Oat Cookies
By apachefreight
1. Heat oven to 375*F. Spray cookie sheet with cooking spray
- 3/4 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cup Gold Medal all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons groung cinnamon
- 1/2 teaspoon salt
- 2 cup old-fashined or quick-cooking oats
- 1 medium apple, peeled and shredded (about 1 cup shredded)
- 1 cup powdered sugar
- 2 to 3 tablespoons apple juice or milk
Easy Premium Margarita
By apachefreight
1. Combine all ingerdients in a cocktail shaker filled with ice
- 2 oz. Beverage Artistry Classic Sweet & Sour, thawed
- 1 oz. Premium tequila
- 1/2 oz. Cointreau
- 1/2 lime, juiced
Creamy Greek Olive and Feta Dip
By apachefreight
In a blender, puree yogurt, lemon juice, olive oil, garlic, salt, pepper, and oregano until smooth
- 1-1/2 cups (12 oz.) plain low fat yogurt
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 cup diced seedless cucumber
- 1/4 cup diced ripe tomato
- 1/2 cup coarsely chopped Lindsay Greek Kalamata Pitted Olives
- 1/4 cup crumbled feta cheese
- 3 tablespoons minced red onion
- 1/4 cup chopped fresh mint leaves
Banana Split Cake
By apachefreight
Mix crumbs, 1/4 cup of the sugar ans the butter; press firmly in to bottom of 13x9-inch pan
- 1-1/2 cups Honey Maid Graham Cracker Crumbs
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (80z each) Philadelphia Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple, frained
- 6 medium bananas, divided
- 2 cups cold milk
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 cup Planters Chopped Pecans
Grilled Cheesy Olive Bread
By apachefreight
1. Heat coals or gas grill for indirect heat
- 2 cups shredded American Cheddar cheese blend (8 ounces)
- 1 jar (5 ounces) olive-pimiento cheese spread
- 1 can (4.5 ounces) Old El Paso chopped green chiles
- 1/4 cup mayonnaise or salad dressing
- 1/2 teaspoon onion powder
- 1 losf (1 pound) unsliced French bread, cut horizontally in half Sliced pimiento-stuffed olives, if desired
Open-Face Turkey Bites
By apachefreight
Mix cream cheese spread and shredded cheese; spread onto bagel chips
- 2 Tbsp. PHILADELPHIA Cream Cheese Spread
- 1/4 cup KRAFT Shredded Chedar & Monterey Jack Cheese
- 2 Bagel chips
- 2 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
- 1/2 cup Baby carrots
Cocanut Truffles
By apachefreight
1. Place chocolate in a medium bowl
- 3 (4-ounce) bars white chocolate, chopped
- 1/2 cup heavy whipping cream
- 1/4 cup cream of coconut
- 1 teaspoon vanilla extract
- 1/2 (16-ounce) package vanilla-flavored candy coating
- 1 cup sweetened flaked coconut