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Recipes
Pecan Sandies
By apachefreight
1. Heat oven to 350*F. In a medium bowl, whisk together the flour and salt
- 2 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1 cup(2 sticks)unsalted butter, at room temperature
- 1/2 cup confectioners' sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Magic Brownies
By apachefreight
1. Grease a 13x9x2-inch baking pan; set aside
- 13 tablespoon sbutter (no substitutes)
- 6-1/2 ounces unsweetened chocolate, coarsely chopped
- 1-1/2 cups sifted cake flour or all-purpose flour
- 3/4 taspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1-1/4 taspoon vanilla
- 1-1/4 cups coarsely chopped walnuts, toasted
Ham, Brie & Apple - Decker
By apachefreight
Layer slices Brie cheese and tart apple onto 1 slice toasted pumpernickel bread
- Butter
- 2 slices rye bread
- 1/2 cup sauerkraut
- Slices corned beef
- Slices Swiss cheese
- Spicy brown mustard
- Slices brie cheese
- Tart apple
- 3 toasted pumpernickel bread
- Sliced ham
- Fruit chutney
Raspberry-Coconut Oatmeal Bars
By apachefreight
1. Heat oven to 350*F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray
- 1 17.5-ounce bag Betty Crocker Oatmeal Cookie Mix
- 1/2 cup cup (1 stick) unsalted butter, melted
- 3 tablespoon water
- 1 cup shredded sweetened coconut
- 1/2 cup raspberry jam
- 1/2 cup confectioners' augar
- 2 to 3 teaspoons fresh lemon juice
Very Berry-Cream Cheese Tart
By apachefreight
For the crust: In a medium bowl combine crushed graham crackers, crushed vanilla wafers, and almonds
- For the cust:
- 1 cup finely cushed graham crackers (about 14 squares)
- 3/4 cup finely crushed vanilla wafers(18-20 wafers)
- 1/4 cup finely choped almonds
- 1/3 cup margarine or butter, melted
- For the filling:
- 1 envelope enflavored gelatin
- 2 cups ensweetened cherry juice
- two 5-ounce jars cream cheese spread with pineapple
- 1/4 cup sifted powdered sugar
- 1 teaspoon vanilla
- 2 cups blackberries
- 2 cups raspberries
Cheese, Wild Mushroom 'n Bacon Pie
By apachefreight
1. Place garlic on a double layer or heavy-duty foil, drizzle with oil, wrap and bake at 425* for 15-20 min
- 3 garlic clover, peeled
- 1 tsp. canola oil
- 4 OSCAR MAYER bacon strips, cut into 1/2" pieces
- 1 lb. sliced assorted fresh mushrooms
- 1/4 cup finely chopped sweet onion
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 sheet refrigerated pie pastry
- 1 cup (4 oz.) shredded sharp cheddar cheese
- 2 Tbsp. grated Parmesan cheese
- 1/8 tsp. paprika
Lemon Icebox Pie
By apachefreight
To make the crust: Heat the oven to 350*F
- For the crust:
- 14 whole graham crackers
- 1/4 cup sugar
- 1/4 tsp. table salt
- 6 tbs. unsalted butter, melted and still warm
- For the filling:
- 2 (14-oz.) cans condensed milk
- 1-1/4 cups strained lemon juice (from the 2 lemons below plus an additional 4 to 6)
- Zest of 2 lemons
- 8 large egg yolks
- For the Chantilly cream:
- 2 cups heavy cream
- 1/2 tsp. vanilla extract
- 1/4 cup confectioners’ sugar
Cream Cheese Almond Bars
By apachefreight
Crust: Cut butter into dry ingredients and put into 9x13 pan
- Crust:
- 1 c. butter
- 1/2 c. powdered sugar
- 2 c. flour
- Filling:
- 8 oz. Cream cheese, softened
- 1/2 c. sugar
- 2 eggs
- 1 tsp. almond extract
- Frosting:
- 1 1/2 c. powdered sugar
- 1 1/2 T. milk
- 1/4 c. butter, softened
- 1 tsp. Almond extract
- 1/2 c. Toasted, sliced almond
fudge brownies surprise cupcakes
By apachefreight
1. Preheat the oven to 350 degrees F
- 1 21-oz. fudge brownie mix
- 15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
- Canned vanilla frosting
- Small multicolored decorative candies (optional)
White Chocolate Snowballs
By apachefreight
1. Heat oven to 375*F. Line 2 baking sheets with parchment paper or aluminum foil
- 2 stick unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 granulated sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1-1/4 teaspoon baking soda
- 1 7-ounce bag sweetened flaked coconut
- 12 ounce white chocolate (chopped or chips)