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Holiday Torte

Holiday Torte

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1. In a large bowl, whisk together cascarpone, cream cheese, and sugar until smooth

  • 1 (8-ounce) container mascarpone cheese
  • 1/2 (8-ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar, Domino
  • 1 cup sweet sherry
  • 18 ladyfinger biscotti, Alessi Biscotti Savoiardi
  • 2 (6-ounce) can ( to e=weigh down layers)
  • 1 (8-ounce) container frozen nondairy whipped topping, thawed, Cool Whip
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Raw Apple Cake

Raw Apple Cake

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Dice 4 cups apples in larger bowls

  • 4 cups apples
  • 2 eggs
  • 2 cups or sugar
  • 2 tsp. cinnamon
  • 1/2 cup oil
  • 1 cup chopped nuts
  • 2 cups flour
  • 2 t. baking soda
  • 3/4 t. salt
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Cucumber Roulades

Cucumber Roulades

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Cut cucumber into 12 slices

  • 1 Seedless cucumber, peeled
  • 1/4 cup Philadelphia Chive&Onion Cream Cheese Spread
  • 1 oz. smoked salmon, thinly sliced, cut into 12 pieces
  • 12 sprigs fresh dill
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Gingerbread Pudding Cake

Gingerbread Pudding Cake

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1. In a large bowl, cream cutter and sugar until light and fluffy

  • TOPPING:
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 egg white
  • 1 teaspoon Spice Islands, All Natural, NO Corn Syrup Added, PureVanilla Extract
  • 1/2 cup molasses
  • 1 cup water
  • 1-1/4 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • 6 tablespoons brown sugar
  • 3/4 cup hot water
  • 2/3 cup butter, melted
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stove-top holiday apple cake

stove-top holiday apple cake

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1. Generously grease and flour a 10-inch fluted tube pan (10-to 12-cup); set aside

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1/4 cup molasses
  • 1 21-oz. can apple pie filling
  • 1 cup snipped dried apricots
  • 1 recipe Candied Fruit Sauce and/or Orange Butter Sauce
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Roastd Apple and Walnut Tarts

Roastd Apple and Walnut Tarts

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1. Heat oven to 400*F. 2

  • 1 8-onuce sheet frozen puff pastry, thawed
  • 1 Cortland, McIntosh, or Empire apple, cut into 1/2-inch pieces
  • 1/2 cup walnuts, chopped
  • 1/4 cup dark brown sugar
  • 1/2 heavy crem
  • 1 tablesoon confectioners' sugar
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quick panforte bars

quick panforte bars

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1. Lightly grease a 9x9x2-inch baking pan; set aside

  • 1 18-ounce roll refrigerated sugar cookie dough
  • 1 10-to 12-ounce can unsalted mixed nuts, coarsely chopped
  • 1/2 cup butterscotch-flavored pieces or semisweet chocolate pieces
  • 1/2 cup mixed dried fruit bits, coarsely chopped dried aprocots, or golden raisins (optional)
  • 1/2 cup shredded coconut
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Beefy Sauce with Egg Noodles

Beefy Sauce with Egg Noodles

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1. Prepare pasta according to package directions

  • 1 (8-ounce) package extra-wide hearty egg noodles Mueller's
  • 1 tablespoon olive oil
  • 1 (10-ounce) bag frozen chopped onions, thawed
  • 1 teaspoon chopped garlic
  • 2 pounds ground beef
  • 1 (29-ounce) can tomato sauce
  • 1/4 cup dry red wine
  • 1 teaspoon Italia seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon sugar
  • Garnih: shredded Parmesan
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cheesecake brownies

cheesecake brownies

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1. Preheat oven to 325 degrees F

  • 1 cup quick-cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 3-ounce package cream cheese, softened
  • 1 egg yolk
  • 1 cup granulated sugar
  • 10 miniature chocolate-coated caramel-topped nougat bars with peanuts, chopped
  • 1/4 cup butter melted
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 cup purchased chocolate fudge frosting
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Berry Pudding Cake

Berry Pudding Cake

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1. Preheat oven to 400*F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray

  • Nonstick cooking spray
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Dash of salt
  • 1 cup fat-free milk
  • 1/2 cup all-pirpose flour
  • 1/2 teaspoon baking powder
  • 3 cups assorted fresh berries (such as respberries, blueberries, and /or sliced strawberries)
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