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Recipes
Corn, Cucumber, and Goat Cheese Canapes
By apachefreight
1. In a medium bowl, combine the cucumber, corn, goat cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper
- 1 small kirby cucumber, diced
- 1/2 cup corn kernels
- 2 tablespoons crumbled goat cheese
- kisher salt and black pepper
- 24 scoopable tortilla chips (such as Tostitos)
gooey mixed-nut bars
By apachefreight
1. Preheat oven to 350*F. Line a 13x9x2-inch baking pan with foil,extending foil over the pan edges
- Nonstick cooking spray
- 1/2 cup butter
- 1 package 2-layer-size yellow cake mix
- 4 eggs, lightly beaten
- 1 cup packed brown sugar
- 1/2 cup light-color corn syrup
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 1/2 traspoon ground cinnamon
- 2 cups mixed nuts, coarsely chopped
Easy Appetizer Bites
By apachefreight
Pat meat and pickle slices fry with paper towels
- 1 pkg.(9oz.)Oscar Mayer variety-pak ham and turkey
- 5 Claussen Bread'N Butter or Kosher Dill Sandwich Slices, cut in half lengthwise
- 1 tub(8oz.)Philadelphia Garden Vegetable Cream Cheese Spread
Candied cherry opera fudge
By apachefreight
1. Line a 5-3/4x3x2-inch loaf pan with foil, extending foil over the edge of the pan
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup hal-and-half or light cream
- 1 tbsp. light-colored corn syrup
- 1/2 tsp. salt
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1/3 cup coarsely chopped candied red cherries
- Halved candied red cherries (optional)
Almond-Toffee Bars
By apachefreight
1. Heat oven to 325 degree F
- 1/2 cup butter or amrgarine
- 1-1/2 cup quick-cooking rolled oats
- 1/2 cup graham cracker crumbs
- 1 cup semisweet chocolate pieces(6 ounces)
- 1 cup almond toffee pieces
- 1 cup sliced or chopped almonds
- 1 14-ounce can sweetened condensed milk
Frozen Angel Toffee Dessert
By apachefreight
1. Move oven rack to lowest postion (remove other racks)
- 1 box white angel cake mix
- 1 1/4 cups cold water
- 6 bars (1.4 oz each) chocolate-covered English toffee candy
- 1 container (8 oz) frozen whipped topping, thawed
Spinach Balls Recipe
By apachefreight
1. Cook spanach according to package and drain in a sieve, pressing out as much moisture as possible with back of s...
- 2 (10 ounces) packages frozen spinach
- 1 (6 ounces) package chicken flavored Stove Top. stuffing
- 1 cup grated Parmesan Cheese
- 6 eggs, lightly beaten
- 3/4 cup melted butter
- Salt and pepper to taste
Fresh Breey Dessert Bites
By apachefreight
1. Heat oven to 350*F. Grease or spray 15x10x1-inch pan
- Cust:
- 2 1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1 cup butter or margarine, cut into tablespoon-size pieces
- Topping
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons packed brown sugar
- 1 container(6 oz) Yoplait Origianl 99% Fat Free lemon burst yogurt
- 1 teaspoon grated lemon peel
- 40 fresh raspberries (about 6 1/2 oz)
- 40 fresh blackberries (8oz)
- 40 fresh blueberries (about 3oz)
Chopped Apple and Feta Salad
By apachefreight
1. In a large bowl, combine watercress, green apple, orange juice, olive oil, 1 tablespoon honey, and mint an dtoss...
- 1 bunch watercress (4 cups)
- 1 green apple, unpeeled, cut into 1/2-inch pieces
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 2 tablespoon honey
- 2 tabelspoon chopped fresh int
- 4 ounces Feta
- freshly ground black pepper
Lemon Pound Cake
By apachefreight
1. Brush six 5 3/4-by 3 1/2-inch disposable loaf pans with the melted butter
- 2 tablespoons unsalted butter, melted, plus 1 cup(2 sticks), at room temperature
- 2 2/3 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups sugar
- 3 large eggs, at room temperature zest of 1 lemon
- 1 cup light cream
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract