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Key lime cheesecake bars

Key lime cheesecake bars

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1. In a small bowl combine graham crackers, margarine, and sugar

  • 6 squares low-fat honey graham creckers, finely crushed (1/2 cup)
  • 2 Tbsp. margarine, melted
  • 1 tsp. sugar
  • 1 4-serving-size pkg. sugar-free low-calorie lime-flavored gelatin
  • 3/4 cup boiling water
  • 1 16-oz. container fat-free cottage cheese (1-3/4 cups)
  • 1 8-oz. pkg. fat-free cream cheese, softened
  • 1 8-oz. container frozen fat-free whipped dessert topping, thawed
  • Key Limes or Limes, cut in wedges (optional)
5/5 (1 Votes)

pecan-laced german chocolate cake

pecan-laced german chocolate cake

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1. Separate eggs. Let eggs and butter stand at room temperature 30 minutes

  • 4 eggs
  • 3/4 cup butter
  • 1-3/4 cups all-purpose flour
  • 3/4 cup pecans, toasted and ground
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 2 cups sugar
  • 1 -oz. pkg. sweet baking chocolate, chopped, melted and cooled
  • 1 cup strong coffee or water
  • 1 recipe Coconut-Pecan Frosting
0/5 (0 Votes)

Free-Form Harvest Apple Tart

Free-Form Harvest Apple Tart

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Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is well blend...

  • 1-1/2 cup Flour
  • 1/2 cup Butter, softened
  • 1 pkg. (8oz) PHILADELPHIA Cream Cheese, divided
  • 1 pkg. (3oz) JELL-O Lemon Flavor Gelatin, divided
  • 2 GOlden Delicious apples (3/4 lb.) peeled, thinly sliced
  • 1 tsp.Cornstarch
  • 1/2 tsp. Ground cinnamon
  • 1/3 cup PLANTERS Sliced Almonds
0/5 (0 Votes)

Tuna Casarole

Tuna Casarole

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Boil noodles untill almost done

  • 1 bag noodles
  • 1 can mushroom soup
  • 1 can tuna
  • broken potato chips
  • 1/2 cup milk
0/5 (0 Votes)

Oatmeal Cranberry White Chocolate Cookies

Oatmeal Cranberry White Chocolate Cookies

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1. Preheat oven to 375*F. Using an electric mixter, beat butter or margarine and sugar together in a medium mixing ...

  • 2/3 cups butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 cup flour
  • 1 teaspooon baking soda
  • 1/2 teaspoon salt
  • 1 6-ounce package Ocean Spray Craisins Original Dried Cranberries
  • 2/3 cup white chocolate chunks or chips
0/5 (0 Votes)

Halloween Cookie Pizza

Halloween Cookie Pizza

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1. Heat oven to 350*F. Line 12-inch pizza pan with foil; grease foil with shortening

  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1/2 cup candy peanut butter
  • 1 cup candy corn
  • 1/2 cup raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)
0/5 (0 Votes)

Ham and Swiss Biscuts

Ham and Swiss Biscuts

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In a small bowl, combine the biscuit mix, ham and cheese

  • 2 cups biscut/baking mix
  • 1/4 lb. fully cooked ham, finely chopped
  • 1/2 cup shredded Swiss cheese
  • 2/3 cup 2% milk
  • 1 egg
  • 1 Tbsp. honey mustard
  • 2 tsp. dried minced onoin
0/5 (0 Votes)

Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake

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1. Heat oven to 350*F. 2

  • 1 pkg. (2-layer size) devil's food cake mix
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1/3 cup sugar
  • 2 cups colod milk
  • 1-1/4 cup water
  • 1 cup thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Pat's Favoite OREO Ice Cream Bars

Pat's Favoite OREO Ice Cream Bars

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Combine cookies and butter until well blended

  • 20 oreo cookies, chopped (about 2 cups)
  • 3 tbsp. Butter, melted
  • 4 cups Butter pecan ice cream, softened
  • 1/2 cup Caramel ice cream topping
  • 1-1/2 cups thawed Cool Whipped Topping
  • 1/3 cup Panthers Cocktail Peanuts, chopped
0/5 (0 Votes)

Smoked Salmon Triangles

Smoked Salmon Triangles

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1. Cut the bread in half on the diagonal

  • 12 thin slices of pumpernickel bread
  • 8 ounces cream cheese
  • 2 teaspoons caraway seeds
  • 8 ounces thinly sliced smoked salmon
  • 2 tablespoons chopped chives
0/5 (0 Votes)