Steak Salad Nicoise

Steak Salad Nicoise
Steak Salad Nicoise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. bottled vinaigrette salad dressing

  • 3

    Tbs. Dijon mustard

  • 1

    lb. flank steak

  • 4

    c. mixed greens

  • 4

    new potatoes quartered and cooked

  • 1

    lb. green beans, cooked

  • 3

    plum tomatoes, sliced

  • 2

    hard boiled eggs, sliced

  • 1/4

    c. sliced black olives

Directions

stir together vinaigrette and mustard, set aside 1/2 c. combine flank steak and remaining vinaigrette mix in a shallow dish or resealable plastic bag, cover or seal and marinate in refrigerator for at least 2 hrs. drain steak, discard marinade grill covered with grill lid closed over med-high heat 6-8 min. on each side or to desired doneness slice diagonally across the grain toss over mixed greens with potatoes, green beans, tomatoes, eggs, and olives drizzle with reserved vinaigrette mix

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