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Recipes
Slim Tex Mex Taco Dip
By lisajesselson
in large skillet, cook ground turkey, jalapeno, and 1/2 taco seasoning mix ( 2 Tbs
- 1 1/2 lbs. ground turkey breast
- 1 jalapeno, seeded and finely chopped
- 1 1oz. envelope reduced sodium taco seasoning
- 2 8oz. packages reduced fat cream cheese softened
- 2 16oz. cans fat free refried beans
- 2 Tbs. lemon juice
- 3 avocados, halved, seeded, peeled and mashed
- 1/2 cup fat free sour cream
- 1/2 cup fat free mayo
- 8 oz. reduced fat cheddar shredded
- 1/2 cup chopped green onion
- 2 cups shredded fresh spinach
- 3 med. tomatoes, chopped
- vegetable dippers and or tortilla chips
Sweet Solution for Garden Hot Peppers
By lisajesselson
What do you do with hot peppers that you can't give away? Peppers can be quite plentiful - right through the fall
- 20 oz apple juice
- 12 cups sugar
- 1 TBS citric acid powder
- 2 pouches certo liquid fruit pectin
Ginger and Spice Chicken Thighs
By lisajesselson
combine first 6 in small bowl, stir well rub chicken with spices let stand 5 min
- 2 tsp. ground ginger
- 3/4 tsp. salt
- 1/2 tsp. papper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1/4 tsp. allspice
- 1 lb. boneless, skinless chicken thighs
- cooking spray
- 1/4 cup dry white wine
Pear Dumplings with Lemongrass
By lisajesselson
for syrup: in med saucepan combine water, 1/4 cup brown sugar, 4 Tbs
- 1 3/4 cup water
- 1/2 cup packed brown sugar
- 6 Tbs. finely chopped fresh lemongrss
- 3 tsp. grated ginger root
- 2 Tbs. butter
- 2 1/4 cup flour
- 1/4 tsp. salt
- 2/3 cup shortening
- 6-8 Tbs. water
- 6 small pears such as anjou,or bartlett
- can also be made with apples like cortland or rome beauty
- 4 about 4oz. each
- 1 beaten egg
- 1 Tbs. water
Strawberry Mint Mousse
By lisajesselson
in med. bowl, sprinkle the strawberries with sugar and mash lightly utnitl berries exude juice and sugar starts to ...
- 1 pint strawberries, hulled, quartered
- 3 Tbs. sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 heaping Tbs. slivered fresh mint
Lemon Tarragon Turkey Spread
By lisajesselson
in a small bowl stir together all garnish with lemon peel if desired serve with crackers
- 4 oz. deli smoked turkey breast, chopped finely
- 3 Tbs. sliced green onions
- 3 Tbs. mayo
- 1 Tbs. chopped pimiento
- 1 Tbs. finely shredded lemon peel
- 3/4 tsp. dried tarragon
- assorted crackers
Stone Barn Pizza Dough
By lisajesselson
in large mixing bowl stir together, water and yeast let stand 5 min stir to make sure east is dissolved in med bowl...
- 1 1/4 cups warm water (105)
- 1 tsp. active dry yeast
- 3 cups bread flour
- 2 tsp. salt
- 1 Tbs. olive oil
- cronmeal
Med-Rim Fruit Soup
By lisajesselson
combine first 3 in large bowl combine nectar and next 5 in med
- 2 c. diced plums
- 2 c. diced peeled peaches
- 2 c. dices cantaloupe
- 2 c. apricot nectar
- 3/4 c. moscato d'Asti (sweet sparkling wine)
- 1/4 c. water
- 2 Tbs. honey
- 1 3in. cinn. stick
- 1 bay leaf
- pomegranate seeds
Tennessee Fire Fried Chicken
By lisajesselson
in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...
- 1 qt. buttermilk
- 1/4 cup bottled hot pepper sauce
- 1/4 cup kosher salt
- 8 drumsticks
- 8 thighs
- 6 cups vegetable oil
- 4 cups flour
- 1/4 cup paprika
- 3 Tbs. pepper
- 1 Tbs. cayenne
Slow Cooker French Toast Casserole
By lisajesselson
Serves 6 Aired March 4, 2014 Rachel Ray
- INGREDIENTS
- 1 loaf white bread, cut into 1-inch cubes
- 8 eggs
- 1 1/2 cups milk
- 1/2 cup cream
- 1/4 cup maple syrup
- Zest of 1 orange
- 1/2 cup toasted walnuts
- 3 tablespoons butter, cut into cubes
- Nonstick cooking spray
- Maple syrup and bananas, for serving