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Recipes
Roasted Garlic and Rosemary Souffle
By lisajesselson
preheat to 350 remove paper skin from garlic wrap head in foil bake at 350 1 hr, cool 10 min
- 1 whole garlic head
- cooking spray
- 1 Tbs. dry breadcrumbs
- 1/4 cup flour
- 1/4 tsp. salt
- 1 cup fat free milk
- 1/3 cup grated fresh parmesan cheese
- 1/2 tsp. rosemary
- 2 large egg yolks, lightly beaten
- 4 large egg whites
- 1/2 tsp. cream of tartar
Karen Cohen's Apricot Macaroons
By lisajesselson
combine apricots, water, and 1 Tbs
- 1/2 cup dried apricots cut into quarters
- 1/2 cup water
- 3/4 cup sugar
- 1 Tbs. sugar
- 4 egg whites
- 4 1/2 cups unsweetened shredded coconut
Cheesecake Factory Romano Chicken
By lisajesselson
1. Whisk together the egg, and the water
- 2 Chicken Breasts
- 1/2 C. Flour
- 2 Tbsp. Romano Cheese – You can use Kraft in a jar
- Salt and Pepper to taste
- 1 Egg beaten
- 2 tsp. Water
Lemon Ginger Drops
By lisajesselson
allow egg whites to stand at room temp
- 2 egg whites
- 1/2 tsp. vanilla
- 1/8 tsp. cream of tartar
- 1/8 tsp. ginger
- 1/3 cup sugar
- 2 Tbs. finely crushed lemon drop candies
Santa Fe Corn Souffle
By lisajesselson
preheat oven to 400 degrees cut foil long enough to fit around a 2 qt
- cooking spray
- 1 cup coarsely shredded carrot
- 1/4 cup finely chopped onion
- 1 10oz. package frozen cream style corn
- 2 Tbs. flour
- 1 Tbs. yellow corn meal
- 1 cup skim milk
- 1 4oz. carton egg substitute
- 2 Tbs. chopped bottled roasted red bell pepper
- 1/4 tsp. dried cilantro
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 1/4 tsp. pepper
- 4 egg whites at room temp.
- 1/2 tsp. cream of tartar
Lemon Glazed Cranberry Rolls
By lisajesselson
preheat to 375 unroll dough pat into 12x9" rectangle spread amrmalade over surface leaving 1/2" border sprink...
- 1 10oz. can refrigerated pizza dough
- 1/2 cup orange marmalade
- 2/3 cup dried cranberries
- spray
- 1/2 cup powdered sugar
- 1 1/2 tsp. lemon juice
- 1 tsp. hot water
Chocolate Sugar Cookies
By lisajesselson
In a large bowl whisk together the flour, cocoa powder, salt, and baking powder
- 2 3/4 cups (355 grams) all purpose flour
- 3/4 cup (75 grams) unsweetened Dutch processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon (4 grams) baking powder
- 1 cup (227 grams) unsalted butter, room temperature
- 1 3/4 cups (350 grams) granulated white sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Cocktail Pops
By lisajesselson
Alcoholic Ice pops
- special equipment:
- ice pop sticks
- Makes 8
- Strawberry Margarita Ice Pops:
- 1 1/4 lb. strawberries, hulled and halved
- 1/2 cup white tequila
- 1/2 cup superfine granulated sugar
- 1 Tbs. fresh lime juice
- Mango Daiquiri Ice Pops:
- 3 cups chopped, peeled mangoes (2)
- 6 Tbs light rum
- 1/2 cup superfine granulated sugar
- 2 Tbs. water
- 1 1/2 Tbs. fresh lime juice
- Pina Colada Ice Pops:
- 3 cups 1/2" cubes fresh pineapple
- 1/2 cup Malibu coconut rum
- 1/2 cup well stirred cream of coconut
Fruit Kebabs with Almond Syrup
By lisajesselson
combine first 4 ing. in a bowl, stir well let stand 15 min
- 1 cup (1") cubed fresh pineapple
- 2 Tbs. brown sugar
- 1/2 tsp. almond extract
- 1 med. plum or peach cut into 4 wedges
- cooking spray
- 2 Tbs. amaretti cookie crumbs (about 16 small cookies)
Chicken Taco Salad
By lisajesselson
combine first 9 ingredients in large bowl toss well divide tortilla chips evenly among 8 plates top each with 1 cup
- 1 cup diced tomato
- 3/4 cup low fat sour cream
- 1/2 cup diced red onion
- 3 Tbs. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1 (1/2 lb) package of ready to eat roasted chicken breast, shredded
- 1 (16 oz.) package ready to eat garden salad
- 1 (4.5 oz.) can chopped green chiles, undrained
- 1 (13.5 oz.) bag baked tortilla chips