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Recipes
Tangy Poppy Fruit Salad
By lisajesselson
drain can of pineapple, reserve 1/4 cup juice combine fruit in large bowl stir remaining ingredients in cup pour ov
- 1 20 oz. can pineapple chunks
- 1 orange peeled and sectioned
- 1 kiwi peeled, halved and sliced
- 1 cup red or green grapes
- 1 cup quartered strawberries
- 1/4 tsp. grated lime peel
- 2 Tbs. lime juice
- 1 Tbs. honey
- 1 tsp. poppy seeds
Cheesy Potato Soup
By lisajesselson
in 3 1/2-4 qt. slow cooker combine potatoes, water, onion, bullion, and pepper cover, cook on low 8-9 hrs
- 6 med. potatoes, peeled and chopped
- 2 1/2 cups water
- 1/2 cup chopped onion
- 2 tsp. instant chicken bullion granules
- 1/4 tsp. black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 12oz. can evaporated milk
- crumbled bacon (opt)
- snipped fresh chives (opt)
Taffy Apple Salad
By lisajesselson
drain pineapple juice and save mix pineapple and marshmallows refrigerate in covered bowl overnight mix flour into ...
- 1 lg. can pineapple chunks, drained, save juice
- 2 c. miniature marshmallows
- 1/2 c. sugar
- 1 Tbs. flour
- 1 1/2 c. spanish peanuts, unpeeled
- 2 c. apples unpeeld , diced
- 1 egg beaten
- 1 lg. ctn. non dairy whipped topping
- 1 Tbs. white vinegar
Shrimp Won Ton Soup
By lisajesselson
place first 9 in food processor and pulse 6 times working with 1 won ton wrapper at a time, cover remaining with da...
- 1/4 c. sliced green onions
- 1 Tbs. water
- 2 tsp. cornstarch
- 2 tsp. lemon juice
- 1 1/2 tsp. dark sesame oil
- 1 tsp. grated peeled fresh ginger
- 1/4 tsp. sugar
- 1 lb. medium shrimp peeled and deveined
- 1 8 oz. can sliced water chestnuts, drained
- 36 won ton wrappers 1 eggs white lightly beaten
- 3 c. water
- 2 14 1/2 oz. cans Oriental broth
- 1/4 c. 1/2 in. diagonally sliced green onions
BLT Chicken Sliders
By lisajesselson
Ketchup: bring all ingredients to boiling reduce heat and boil gently uncovered about 10 min
- Cranberry Ketchup:
- 1/2 cup packed brown sugar
- 1/2 coarsely chopped fresh or frozen cranberries
- 3 Tbs. spicy brown mustard
- 3 tbs. ketchup
- 2 1/2 Tbs. full flavor molasses
- 1 1/2 tsp. worcesteshire
- 1/8 tsp. chili powder
- 1/8 tsp. paprika
- Sliders:
- 12 slices applewood smoked bacon
- 2 Tbs maple syrup
- 1/2 tsp. pepper
- 1 3/4 lbs. uncooked ground skinless chicken thighs (have butcher grind for you)
- 1/2 cup finely chopped shallots
- 1/4 cup fresh snipped basil
- 1 1/4 tsp. salt
- 1 tsp. snipped fresh thyme
- 2 cloves garlic minced
- 1/4 tsp. dried sage crushed
- 1 cup shredded sharp white cheddar
- 12 small bakery buns, split and toasted
- small butter lettuce leaves
- 12 slices roma tomato
Mocha Confetti Cake
By lisajesselson
preheat to 350 line angel food cake pan with wax paper in small bowl stir together coffee, vanilla, and 1/4 cup war...
- Glaze:
- 2 Tbs. instant coffee (espresso)
- 2 tsp. vanilla
- 1/4 cup canola oil
- 3 large eggs separated
- 3/4 cup semisweet chocolate chips
- 1 1/2 cups sugar
- 1 1/3 cups unsifted cake flour
- 1 tsp. baking powder
- 7 large egg whites at room temp.
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. instant coffee
- 1 1/2 Tbs. Kahlua
- 1 cup powdered sugar
- 1/4 cup semi sweet chips
Marble Ice Cream Cake
By lisajesselson
boil cream and pour over chocolate in bowl spread half chocolate sauce in plastic lined loaf pan layer chocolate wa
- store bought marble loaf cake
- heavy cream small
- semisweet chocolate chips
- vanilla ice cream
- chocolate ice cream
- chocolate wafers
Louisiana Crunch Cake
By lisajesselson
in small bowl combine 1/4 cup butter, 1/4 cup sugar and bread crumbs mix until crumbly stir in almonds press into b...
- icing:
- 3/4 cup softened butter, divided
- 1 1/4 cups sugar, divided
- 1/4 cup fine bread crumbs
- 1/2 cup blanched almonds finely chopped
- 2 eggs beaten
- 2 tsp. vanilla
- 1/2 tsp. almond extract
- 2 cups cake flour, sifted
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup milk
- 1 tsp. butter softened
- 1/2 cup confectioners sugar, sifted
- 2 tsp. boiling water
- 1/2 tsp. vanilla
Sangria on a Stick
By lisajesselson
heat nonstick skillet over med-high heat in med
- 1/3 cup sugar
- 1/4 tsp. ground ginger
- zest of 1/2 lime
- 3 cups fresh pineapple chunks
- 2 star anise pods
- 1 1/2 Tbs. white rum
- juice of 2-3 oranges, 2/3 cup
- 2 1/2 cups dry white wine
Blintz Souffle
By lisajesselson
arrange blintzes in 13x9" baking dish mix all other ingredients and pour over blintzes bake 350 for 45 min or until
- 12 frozen blintzes
- 6 eggs
- 6 Tbs butter melted
- 1 1/2 cups dairy sour cream
- 1 tsp vanilla
- 1/4 tsp salt
- 1/4 cu sugar
- 1/4 cup orange juice