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Herbed Potato Salad with lemon-olive oil dressing


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  • 2 lbs. red potatoes peeled and cut into pieces
  • 1/4 c. extra virgin olive oil
  • 1/2 c. chopped red onion
  • 12 c. chopped red bell pepper
  • 1/2 c. lemon juice
  • 3 Tbs. oregano
  • 2 Tbs. chopped mint
  • 2 tsp. salt
  • 3/4 tsp. ground black pepper



Step 1

steam potatoes 10 min.
add oil to potatoes, toss
mix in onion, pepper, lemon, oregano, mint, salt and pepper
cover and chill
let stand room temp. 1 hr before serving


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