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Chicken Pot Pie

Chicken Pot Pie

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Ina Garten's version

  • For the pastry:
  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
4.5/5 (79 Votes)

BLT Pizza from California Pizza Kitchen's recipe book

BLT Pizza from California Pizza Kitchen's recipe book

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California Pizza Kitchen's BLT Pizza Recipe

  • BASIC PIZZA DOUGH Makes two 9" pizzas
  • 1 tsp yeast
  • 1/2 cup plus 1 TBSP warm water (105° to 110°)
  • 1 1/2 cups bread flour
  • 2 tsp sugar
  • 1 teaspoon salt
  • 1 TBSP extra virgin olive oil (plus one tsp. reserved to coat bowl dough will rise in)
  • (See Directions for Honey Wheat Crust version & toppings details...)
5/5 (2 Votes)

CPK Thai Chicken Pizza

CPK Thai Chicken Pizza

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To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

Individual Ham, Cheese and Veggie Frittatas

Individual Ham, Cheese and Veggie Frittatas

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POINTS® Value: 2 Servings: 8

  • 2 spray cooking spray -- (s)
  • 1 pound(s) frozen hash brown potatoes -- thawed
  • 4 large egg(s) -- beaten
  • 1 Tbsp fat-free skim milk
  • 1/8 tsp table salt -- or to taste
  • 1/8 tsp black pepper -- or to taste
  • 2 oz cooked lean ham -- finely chopped
  • 1/8 cup(s) sweet red pepper(s) -- finely chopped (2 Tbsp)
  • 1/8 cup(s) green pepper(s) -- finely chopped (2 Tbsp)
  • 2 Tbsp onion(s) -- finely chopped
  • 1/2 cup(s) low-fat shredded cheddar cheese -- Weight Watchers Reduced Fat Shredded Cheese
4/5 (1 Votes)

Zojirushi's Pizza Dough

Zojirushi's Pizza Dough

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Add ingredients according to your bread machine's manufacturer's instructions

  • 1 cup flat beer
  • 1 TBSP Butter
  • 2 TBSP Sugar
  • 1 tsp salt
  • 2 1/2 cups all purpose flour
  • 1 tsp active dry yeast
3.7/5 (72 Votes)

Lemon Granita

Lemon Granita

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Combine sugar and water in a saucepan

  • 3/4 cup sugar
  • 1 1/2 cups water
  • zest of one lemon, finely chopped
  • 1/2 cup fresh lemon juice
  • Combine sugar and water in a saucepan. Bring to boiling point, lowerheat and simmer 5 minutes. Cool to room temperature. Stir in chopped lemon zest and lemon juice. Chill. Freeze in ice cream maker.
5/5 (1 Votes)

Baked Mac and Cheese

Baked Mac and Cheese

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1. Preheat oven to 350º. 2

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter
  • 1/2 cup flour
  • 1-3/4 cups milk
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 2 cups (8 ounces) grated Sharp Cheddar cheese, divided
4.5/5 (8 Votes)

Banana Bread

Banana Bread

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Pre-heat oven to 350 degrees

  • 1 stick butter -- at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup banana -- mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup walnuts or pecans -- chopped
4/5 (1 Votes)

Sausage & Peppers - Patti LaBelle's

Sausage & Peppers - Patti LaBelle's

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Super easy dinner supper! Brown sausage, veggies and add tomato sauce

  • 2 tablespoons olive oil
  • 1 pound Italian pork sausage, casings removed
  • 1 large onion, sliced (I used a red onion)
  • 1 large green bell pepper, seeded and cut into 1/2 inch wide strips
  • 1 large yellow (or use another red) pepper, seeded and cut into 1/2 inch wide strips
  • 2 garlic cloves, minced
  • One (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt
  • 1 pound of spaghetti
  • Freshly grated Romano cheese
4.8/5 (5 Votes)

Weight Watcher's Beef Nachos

Weight Watcher's Beef Nachos

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Beef Nachos POINTS® Value: 2 Servings: 8 Preparation Time: 12 min Cooking Time: 11 min Cheesy and deliciou...

  • 2 medium Peppers, jalapeno, raw
  • 1/2 cup(s) Scallions
  • 1/2 cup(s) Cheese, cheddar, shredded, low-fat
  • 3/4 cup(s) Beans, black, refried, canned
  • 3/4 cup(s) Canned diced tomatoes
  • 1/2 tsp Salt, table
  • 1/2 tsp Dried oregano
  • 6 oz Beef, ground, lean, 7% fat, raw
  • 2 spray(s) Cooking spray
  • 32 item(s) Tortilla chips, baked, low-fat
4.5/5 (14 Votes)